What To Know
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- If you prefer a flaky crust, roll out a sheet of puff pastry and use it to top the pot pie before baking.
- Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Indulge in the ultimate comfort food experience with our creamy chicken pot pie recipe. This classic dish is elevated with the velvety richness of cream of chicken soup, creating a comforting and satisfying meal that will warm your soul. Join us as we embark on a culinary journey, exploring the secrets behind this delightful dish.
Ingredients:
- 1 cup chopped onion
- 2 cups chopped carrots
- 2 cups chopped celery
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup refrigerated Grands!® biscuits, separated
- 1/4 cup melted butter
Instructions:
1. Sauté the Vegetables:
In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Create the Creamy Sauce:
In a separate saucepan, whisk together the flour and butter until smooth. Gradually whisk in the chicken broth, cream of chicken soup, milk, thyme, pepper, and salt. Bring to a simmer over medium heat, stirring constantly, until thickened, about 5 minutes.
3. Combine the Filling:
In a large bowl, combine the cooked chicken, peas, corn, and the creamy sauce. Stir until well combined.
4. Assemble the Pot Pie:
Preheat oven to 375°F (190°C). Pour the chicken mixture into a 9-inch pie plate. Separate the biscuit dough into 8 biscuits and place them on top of the filling. Brush the biscuits with melted butter.
5. Bake to Perfection:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Serve and Enjoy:
Let cool for a few minutes before serving. Garnish with fresh parsley or chives for an extra touch of flavor.
Variations:
- Vegetable Medley: Feel free to add other vegetables to the filling, such as green beans, bell peppers, or mushrooms.
- Creamy Corn: Instead of frozen corn, use fresh corn kernels and add them to the creamy sauce.
- Cheesy Delight: Sprinkle shredded cheddar or mozzarella cheese over the filling before baking for a cheesy crust.
- Flaky Crust: If you prefer a flaky crust, roll out a sheet of puff pastry and use it to top the pot pie before baking.
Tips for Success:
- Crispy Crust: To achieve a crispy crust, brush the biscuits with melted butter before baking.
- Rich Flavor: Use homemade chicken broth instead of store-bought for a more flavorful filling.
- Golden Brown Biscuits: Keep an eye on the biscuits during baking to prevent them from over-browning.
- Creamy Filling: Ensure the creamy sauce is thick enough before adding it to the filling. If needed, simmer for a few extra minutes.
Serving Suggestions:
- Fresh Salad: Serve the chicken pot pie with a fresh garden salad for a balanced meal.
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with the savory flavors of the pot pie.
- Roasted Vegetables: Roast a medley of vegetables, such as carrots, parsnips, and Brussels sprouts, to complement the pie.
Storage and Reheating:
- Refrigerate: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the pot pie in an airtight container for up to 3 months.
- Reheat: To reheat, thaw the pot pie overnight in the refrigerator or at room temperature for several hours. Bake in a preheated oven at 350°F (175°C) until warmed through.
FAQs:
1. Can I use a different type of soup?
Yes, you can use cream of celery soup or cream of mushroom soup instead of cream of chicken soup.
2. What if I don’t have Grands!® biscuits?
You can use any refrigerated biscuit dough or make your own homemade biscuits.
3. Can I make this recipe ahead of time?
Yes, you can assemble the pot pie up to 24 hours in advance and refrigerate it. Bake just before serving.
4. How do I know when the pot pie is done baking?
The biscuits should be golden brown and the filling should be bubbly.
5. Can I use rotisserie chicken instead of cooked chicken?
Yes, you can use shredded rotisserie chicken for a quick and easy meal.
6. What is a good way to garnish the pot pie?
Garnish the pot pie with fresh parsley, chives, or a sprinkle of paprika for a pop of color and flavor.
Final Thoughts:
Embark on a culinary journey with our chicken pot pie recipe cream of chicken, where comfort and flavor intertwine. This classic dish, enriched with the velvety texture of cream of chicken soup, is a testament to the timeless appeal of simple yet satisfying meals. Whether you’re cooking for a family gathering or seeking a cozy dinner for two, this recipe promises to warm your hearts and leave you craving more.
