What To Know
- Bring to a simmer and cook for 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
- For those who enjoy a bit of spice, try adding a pinch of red pepper flakes to the piccata sauce for a subtle kick.
- Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress your taste buds and leave you craving more.
Indulge in the classic Italian dish, chicken piccata, with a twist – no capers! This simplified version captures the essence of the original, delivering a delightful balance of tangy lemon and rich butter flavors. Prepare to tantalize your taste buds with this easy-to-follow chicken piccata recipe without capers.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup unsalted butter, divided
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Step-by-Step Guide:
1. Prepare the Chicken:
1. Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
2. Season the chicken with salt and pepper on both sides.
3. Dredge the chicken in flour, ensuring an even coating.
2. Pan-Fry the Chicken:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Transfer the chicken to a plate and set aside.
3. Make the Piccata Sauce:
1. In the same skillet, melt 1/4 cup of butter over medium heat.
2. Add the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Bring to a simmer and cook for 5 minutes, or until the liquid has reduced by half.
4. Add the lemon juice and chopped parsley. Stir to combine.
4. Finish the Dish:
1. Return the cooked chicken to the skillet with the sauce.
2. Bring to a simmer and cook for 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
3. Remove from heat and stir in the remaining 1/4 cup of butter until melted.
5. Serve and Enjoy:
1. Garnish with additional chopped parsley and lemon wedges.
2. Serve immediately over pasta, rice, or your favorite side dish.
6. Tips for Success:
- For a crispier chicken, use a combination of olive oil and butter for pan-frying.
- Adjust the amount of lemon juice to your desired level of tanginess.
- Serve with a side of sautéed vegetables for a complete meal.
A Delightful Variation:
For those who enjoy a bit of spice, try adding a pinch of red pepper flakes to the piccata sauce for a subtle kick.
Wrap-Up:
Embrace the simplicity and burst of flavors in this chicken piccata recipe without capers. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress your taste buds and leave you craving more. So, gather your ingredients, follow the steps, and indulge in the deliciousness of chicken piccata, minus the capers.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts in this recipe?
A: Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts. Adjust the cooking time accordingly, as chicken thighs may take a few minutes longer to cook through.
Q: How can I make the sauce thicker?
A: To achieve a thicker sauce, add a cornstarch slurry, made by mixing equal parts cornstarch and water, to the simmering sauce. Stir continuously until the desired consistency is reached.
Q: What side dishes pair well with chicken piccata?
A: Chicken piccata pairs wonderfully with various side dishes. Some popular options include pasta, rice, sautéed vegetables, mashed potatoes, or a simple salad.
