Indulge In The Classic: Easy Chicken Piccata Recipe Without Wine – A Timeless Dish Made Simple
What To Know
- With just a few simple ingredients and a bit of time, you can create a flavorful and satisfying chicken piccata dish that the whole family will love.
- For a crispier chicken, increase the heat to medium-high and cook the chicken for a shorter amount of time, about 3-4 minutes per side.
- Stir in a handful of chopped sun-dried tomatoes to the sauce for a sweet and tangy addition.
Chicken piccata is a classic Italian dish that is known for its bright and tangy flavors. Traditionally, it is made with white wine, but this recipe offers a delicious alternative for those who prefer to avoid alcohol or simply don‘t have any on hand. With just a few simple ingredients and a bit of time, you can create a flavorful and satisfying chicken piccata dish that the whole family will love.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
1. Prepare the Chicken:
- In a shallow bowl, whisk together the flour, salt, and pepper.
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
2. Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned on all sides.
- Reduce the heat to medium and continue cooking until the chicken is cooked through, about 5-7 minutes.
3. Make the Sauce:
- In a small bowl, whisk together the lemon juice, chicken broth, capers, parsley, garlic powder, and onion powder.
4. Combine the Chicken and Sauce:
- Pour the sauce over the cooked chicken and stir to combine.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
5. Serve:
- Transfer the chicken piccata to a serving dish and garnish with additional parsley.
- Serve immediately with your favorite sides, such as pasta, mashed potatoes, or roasted vegetables.
Tips for a Perfect Chicken Piccata
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken, increase the heat to medium-high and cook the chicken for a shorter amount of time, about 3-4 minutes per side.
- If you don’t have capers on hand, you can substitute them with chopped olives or pickles.
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- Serve the chicken piccata with a side of lemon wedges so that diners can add more lemon flavor to their taste.
Variations on the Classic Recipe
- Chicken Piccata with Artichokes: Add a can of quartered artichoke hearts to the sauce for a savory and flavorful twist.
- Chicken Piccata with Sun-Dried Tomatoes: Stir in a handful of chopped sun-dried tomatoes to the sauce for a sweet and tangy addition.
- Chicken Piccata with Mushrooms: Sauté some sliced mushrooms in butter and add them to the sauce for an earthy and umami flavor.
- Chicken Piccata with Spinach: Wilt a handful of baby spinach in the sauce for a healthy and colorful variation.
Serving Suggestions
- Serve the chicken piccata over a bed of your favorite pasta, such as spaghetti, linguine, or penne.
- For a low-carb option, serve the chicken piccata with roasted vegetables, such as broccoli, zucchini, or bell peppers.
- A side of mashed potatoes or rice is also a classic pairing with chicken piccata.
Storage and Reheating
- Store leftover chicken piccata in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken piccata in a saucepan over medium heat and cook until warmed through. You can also reheat it in the microwave in 30-second intervals, stirring in between, until heated through.
The Final Touch
Chicken piccata is a versatile dish that can be enjoyed in many different ways. Whether you prefer the classic recipe or one of the variations mentioned above, this flavorful dish is sure to satisfy your taste buds. So next time you’re looking for a quick and easy meal that’s packed with flavor, give chicken piccata a try.
Basics You Wanted To Know
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly, as chicken thighs take a bit longer to cook through.
Q: What can I use instead of capers?
A: If you don’t have capers on hand, you can substitute them with chopped olives or pickles.
Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken piccata ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it over medium heat until warmed through.