Bake Your Way To Italian Delight: Try Our Incredible Chicken Piccata Recipe (baked Version)

Welcome to the world of culinary wonders! Today, we bring you a delightful recipe that combines the essence of classic Italian flavors with the convenience of modern baking techniques: Chicken Piccata Recipe Baked. This dish is an ode to the traditional sautéed chicken piccata, but with a twist that will leave you craving more. Get ready to embark on a culinary journey that promises a perfect balance of tangy, savory, and aromatic flavors.

Ingredients:

1. 4 boneless, skinless chicken breasts, sliced into thin strips
2. 1 cup all-purpose flour
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 3 tablespoons olive oil
6. 1/2 cup chopped onion
7. 2 cloves garlic, minced
8. 1/2 cup lemon juice
9. 1/2 cup chicken broth
10. 1/4 cup capers
11. 1/4 cup chopped fresh parsley
12. 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken strips in the flour mixture until evenly coated.

3. Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until golden brown on all sides. Transfer the chicken to a baking dish.

4. In the same skillet, add the onion and cook until softened. Add the garlic and cook for an additional minute.

5. Stir in the lemon juice, chicken broth, capers, and parsley. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.

6. Pour the sauce over the chicken in the baking dish. Sprinkle the Parmesan cheese on top.

7. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Serve immediately over rice, pasta, or roasted vegetables.

Tips for Perfect Chicken Piccata:

• Use thin chicken strips to ensure even cooking.
• Dredging the chicken in flour helps create a crispy crust.
• Don’t overcrowd the skillet when cooking the chicken. Cook in batches if necessary.
• Simmer the sauce for a few minutes to allow the flavors to meld together.
• Use fresh lemon juice for the best flavor.
• Serve the chicken piccata immediately to enjoy the crispy texture and tangy sauce.

Variations:

• Add a teaspoon of dried oregano or basil to the flour mixture for extra flavor.
• Use white wine instead of lemon juice for a slightly different flavor profile.
• Add a tablespoon of butter to the sauce for a richer flavor.
• Top the chicken with sliced cherry tomatoes or artichoke hearts before baking.
• Serve the chicken piccata with a side of roasted asparagus or steamed broccoli.

Benefits of Baking Chicken Piccata:

• Baking the chicken piccata ensures even cooking and prevents the chicken from drying out.
• This method is less messy than traditional sautéing and requires minimal attention.
• Baked chicken piccata is a healthier option as it uses less oil.

Wrap-Up:

Chicken Piccata Recipe Baked is a culinary masterpiece that combines the classic flavors of chicken piccata with the convenience of baking. This dish is perfect for busy weeknights or when you want to impress your guests with a delicious and flavorful meal. So, gather your ingredients, preheat your oven, and embark on this culinary adventure. Enjoy the delightful symphony of flavors that this baked chicken piccata has to offer!

Frequently Discussed Topics

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs. Just make sure to adjust the cooking time accordingly as chicken thighs take longer to cook.

2. Can I make this recipe ahead of time?

• Yes, you can prepare the chicken piccata up to 24 hours in advance. Just store it in the refrigerator until you’re ready to bake it.

3. What should I serve with chicken piccata?

• Chicken piccata pairs well with rice, pasta, roasted vegetables, or mashed potatoes.