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Cooking Without Wine? Here’s How To Make The Perfect Chicken Piccata!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

Chicken Piccata is a classic Italian dish that is typically made with chicken breasts, butter, capers, lemon juice, and white wine. While the traditional recipe calls for wine, it is possible to make this dish without it. In this blog post, we will explore how to make chicken piccata without wine, and I will show you that it is still possible to enjoy this classic dish without alcohol.

How To Make Chicken Piccata Without Wine


1. 4 skinless, boneless chicken breast halves

2. 1/2 cup all-purpose flour

3. 1/2 teaspoon salt

4. 1/4 teaspoon black pepper

5. 2 tablespoons butter

6. 1 tablespoon olive oil

7. 1 medium onion, thinly sliced

8. 1/2 cup chicken broth

9. 1/4 cup lemon juice

10. 2 tablespoons capers

11. 2 tablespoons minced fresh parsley


1. Cut chicken breasts in half horizontally to make 8 cutlets.

2. In a shallow bowl, mix flour, salt, and pepper.

3. Coat chicken pieces in flour mixture.

4. In a large skillet, melt butter with oil over medium heat.

5. Add chicken and cook for 2 minutes on each side or until golden brown.

6. Remove chicken from skillet and keep warm.

7. Add onion to skillet and cook over medium heat for 2 minutes.

8. Stir in chicken broth, lemon juice, and capers.

9. Cook and stir until mixture comes to a boil.

10. Reduce heat and simmer uncovered for 5 minutes.

11. Return chicken to skillet and simmer for 1 minute or until heated through.

12. Remove chicken from skillet and place on a warm platter.

13. Stir parsley into sauce and pour over chicken.

14. Serve over rice or pasta.

Chicken Piccata without Wine is a delicious, easy recipe that is perfect for a quick weeknight meal.

What Is Chicken Piccata?

  • Chicken Piccata is:
  • 1. A dish of sautéed chicken cutlets with a sauce of lemon juice, butter, and capers.
  • 2. Originating in Italy, this dish is often served over pasta or rice.
  • 3. The sauce is typically made by reducing white wine and chicken broth, then adding lemon juice, butter, and capers.
  • 4. The chicken is dredged in flour, then sautéed in oil until golden brown.
  • 5. The dish is garnished with parsley and served with a side of lemon wedges.

What Is The Difference Between Chicken Piccata And Chicken Marsala?

Chicken Piccata and Chicken Marsala are two popular Italian dishes that are often served together, but there are several differences between the two. Chicken Piccata is made with thin slices of chicken breast that are dredged in flour and sauteed in butter. The chicken is then topped with a sauce made from lemon juice, capers, and white wine. Chicken Marsala is made with boneless, skinless chicken breasts that are sauteed in butter and then topped with a sauce made from mushrooms, Marsala wine, and chicken broth. Both dishes are delicious, but Chicken Marsala tends to be a bit richer and creamier than Chicken Piccata.

What Are The Ingredients Needed To Make Chicken Piccata?

* Chicken breasts

* Flour

* Salt and pepper

* Butter

* Olive oil

* White wine

* Lemon juice

* Capers

* Chopped parsley

First, you will need to cut the chicken breasts into thin slices. Then, season the chicken with salt and pepper, and dredge it in flour.

Next, heat butter and olive oil in a pan over medium heat. Add the chicken to the pan and cook until golden brown on both sides.

Once the chicken is cooked, remove it from the pan and set aside.

In the same pan, add the white wine and lemon juice. Bring to a boil, scraping the bottom of the pan to remove any browned bits.

Add the capers and chopped parsley to the pan, and return the chicken to the pan. Cook for another minute or two, until the sauce thickens.

Serve the chicken piccata over pasta or rice, and enjoy!

How Do You Cook Chicken Piccata?

Chicken Piccata is a dish that consists of chicken breasts, sliced and pounded thin, that are sautéed in butter and served in a sauce of lemon juice, capers, and chicken broth.

The chicken is dredged in flour, then browned in butter. The sauce is made by deglazing the pan with lemon juice and white wine, adding capers and chicken broth, and reducing the sauce until it becomes thick. The chicken is then plated, topped with the sauce, and garnished with parsley.

Chicken Piccata is usually served over pasta or rice.

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In conclusion, whether you’re abstaining from alcohol or just don’t have any wine on hand, there’s no need to miss out on the deliciousness of chicken piccata. With the tips provided in this article, you can easily make a delicious and flavorful version of this classic dish without the inclusion of any alcohol. So go ahead and give this recipe a try! Your taste buds will thank you.

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Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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