Tired Of Takeout? Try This Chicken Pad Thai Recipe With Pad Thai Sauce – Your Tastebuds Will Thank You!

Prepare to tantalize your taste buds with this exceptional chicken pad thai recipe, featuring a flavorful pad thai sauce that will transport you to the bustling streets of Thailand. This delectable dish combines the perfect harmony of sweet, sour, and savory flavors, creating an unforgettable culinary experience. Get ready to embark on a taste adventure that will leave you craving more.

Ingredients:

For the Pad Thai Sauce:

• 1/2 cup tamarind paste
• 1/2 cup fish sauce
• 1/2 cup palm sugar (or brown sugar)
• 1/4 cup rice vinegar
• 2 tablespoons Sriracha (or chili sauce)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground peanuts
• 1 tablespoon sesame seeds

For the Chicken Pad Thai:

• 1 pound boneless, skinless chicken breasts, sliced
• 8 ounces pad thai noodles
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup lime wedges

Instructions:

1. Prepare the Pad Thai Sauce:

• Combine all the ingredients for the pad thai sauce in a saucepan.
• Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened.
• Set aside.

2. Cook the Noodles:

• Bring a large pot of salted water to a boil.
• Add the pad thai noodles and cook according to the package instructions.
• Drain the noodles and rinse with cold water.
• Set aside.

3. Cook the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chicken and cook until browned on all sides.
• Remove the chicken from the skillet and set aside.

4. Assemble the Pad Thai:

• Heat the same skillet over medium heat.
• Pour in the beaten eggs and cook, stirring constantly, until scrambled.
• Add the cooked noodles, chicken, onion, red bell pepper, and green bell pepper to the skillet.
• Stir-fry for 2-3 minutes, until the vegetables are tender.

5. Add the Sauce:

• Pour the pad thai sauce over the noodles and chicken mixture.
• Stir-fry for an additional 2-3 minutes, until the sauce is well combined.

6. Garnish and Serve:

• Transfer the pad thai to a serving dish.
• Garnish with bean sprouts, cilantro, peanuts, and lime wedges.
• Serve immediately.

Tips for the Perfect Chicken Pad Thai:

• Use wide rice noodles specifically made for pad thai. They have a chewy texture that holds the sauce well.
• If you don’t have tamarind paste, you can substitute it with 1/4 cup of lemon juice and 1/4 cup of brown sugar.
• Adjust the amount of Sriracha or chili sauce according to your desired level of spiciness.
• Feel free to add other vegetables like carrots, broccoli, or baby corn to your pad thai.
• For a vegetarian version, replace the chicken with tofu or tempeh.

Variations of Chicken Pad Thai:

• Shrimp Pad Thai: Replace the chicken with cooked shrimp.
• Vegetable Pad Thai: Omit the chicken and add more vegetables like broccoli, carrots, and bell peppers.
• Chicken and Shrimp Pad Thai: Combine chicken and shrimp for a protein-packed dish.
• Pad See Ew: Use wide rice noodles and a thicker, sweeter sauce made with soy sauce and oyster sauce.

Health Benefits of Chicken Pad Thai:

• Protein-Rich: Chicken is a lean protein that provides essential amino acids for muscle growth and repair.
• Fiber-Full: Pad thai noodles are made from rice, which is a good source of dietary fiber.
• Packed with Vitamins and Minerals: Vegetables like bell peppers and cilantro provide essential vitamins and minerals like vitamin C, vitamin A, and potassium.
• Healthy Fats: Peanuts and sesame seeds add healthy fats to the dish.

“Pad Thai Perfection”: A Culinary Masterpiece

This chicken pad thai recipe with pad thai sauce is a true culinary masterpiece that captures the essence of Thai cuisine. With its perfect balance of flavors, textures, and colors, this dish is sure to impress your family and friends. So, gather your ingredients, fire up your stove, and embark on a culinary journey to Thailand with this exceptional chicken pad thai recipe.

What You Need to Know

1. Can I make this recipe without fish sauce?

Yes, you can substitute the fish sauce with soy sauce or vegetarian fish sauce for a vegan option.

2. What can I use if I don’t have palm sugar?

You can use brown sugar or granulated sugar as a substitute for palm sugar.

3. How can I make my pad thai spicier?

Add more Sriracha or chili sauce to the pad thai sauce according to your desired level of spiciness.

4. Can I use a different type of noodle?

You can use other types of noodles like ramen noodles or spaghetti, but the texture may differ from traditional pad thai noodles.

5. How can I store leftover pad thai?

Store leftover pad thai in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.