What To Know
- For a healthier option, bake the chicken nuggets in a preheated oven at 400°F (200°C) for 15-20 minutes or until cooked through.
- Pack the chicken nuggets in lunch boxes for a quick and easy meal on the go.
- Whether you’re craving a quick snack, a satisfying meal, or a fun party appetizer, these chicken nuggets are sure to hit the spot.
Craving crispy, golden-brown chicken nuggets without compromising on taste? Look no further! This mouthwatering chicken nuggets recipe from ground chicken will satisfy your cravings for a crunchy, juicy, and flavorful treat. Made with simple ingredients and easy-to-follow steps, these homemade chicken nuggets are sure to become a family favorite.
Ingredients:
- 1 pound ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 cup vegetable oil for frying
- Your favorite dipping sauce
Instructions:
1. Prepare the Chicken Mixture:
- In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
2. Shape the Nuggets:
- With clean hands, form the chicken mixture into small, bite-sized nuggets.
- Make sure the nuggets are evenly shaped and compact to ensure even cooking.
3. Coating the Nuggets:
- Place the flour in a shallow dish.
- Dredge the chicken nuggets in the flour, ensuring they are evenly coated.
- Shake off any excess flour.
4. Frying the Nuggets:
- Heat the vegetable oil in a large saucepan or deep fryer to 350°F (175°C).
- Carefully drop the coated chicken nuggets into the hot oil.
- Fry in batches to avoid overcrowding the pan.
- Cook for 3-4 minutes or until the nuggets are golden brown and cooked through.
5. Draining and Serving:
- Remove the cooked chicken nuggets from the oil using a slotted spoon.
- Drain on paper towels to remove excess oil.
- Serve the crispy chicken nuggets hot with your favorite dipping sauce.
Tips for Perfect Chicken Nuggets:
- Use high-quality ground chicken for the best flavor and texture.
- If you don’t have bread crumbs, you can make your own by toasting slices of bread and then grinding them in a food processor.
- To make the nuggets extra crispy, double-coat them in flour before frying.
- Make sure the oil is hot enough before frying the nuggets. If the oil is not hot enough, the nuggets will absorb too much oil and become greasy.
- Don’t overcrowd the pan when frying the nuggets. This will cause the oil temperature to drop, resulting in soggy nuggets.
- Serve the chicken nuggets immediately with your favorite dipping sauce.
Variations:
- For a spicy twist, add a pinch of cayenne pepper or chili powder to the chicken mixture.
- For a cheesy flavor, stuff the chicken nuggets with mozzarella or cheddar cheese before coating and frying.
- For a healthier option, bake the chicken nuggets in a preheated oven at 400°F (200°C) for 15-20 minutes or until cooked through.
Serving Suggestions:
- Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, barbecue sauce, or ranch dressing.
- Accompany the nuggets with a side of fries, mashed potatoes, or a fresh salad.
- Pack the chicken nuggets in lunch boxes for a quick and easy meal on the go.
“Beyond the Nuggets”: Creative Chicken Nuggets Recipes:
- Chicken Nuggets with a Twist: Experiment with different flavors by adding herbs, spices, or vegetables to the chicken mixture. Try adding chopped spinach, sun-dried tomatoes, or crumbled bacon for a unique twist.
- Nugget Skewers: Thread cooked chicken nuggets onto skewers with cherry tomatoes, bell peppers, or pineapple chunks for a fun and colorful appetizer or snack.
- Nugget Tacos: Fill tortillas with crispy chicken nuggets, shredded lettuce, tomatoes, and your favorite taco toppings for a delicious and satisfying meal.
“The Ending Note”: A Satisfying Conclusion:
Indulge in the crispy crunch and juicy tenderness of these homemade chicken nuggets made from ground chicken. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish in the comfort of your own kitchen. Whether you’re craving a quick snack, a satisfying meal, or a fun party appetizer, these chicken nuggets are sure to hit the spot. So gather your ingredients, fire up the stove, and let’s embark on this culinary journey together!
Questions You May Have
Q: Can I use store-bought ground chicken for this recipe?
A: Yes, you can use store-bought ground chicken for this recipe. Make sure to choose high-quality ground chicken for the best flavor and texture.
Q: What if I don’t have bread crumbs?
A: If you don’t have bread crumbs, you can make your own by toasting slices of bread and then grinding them in a food processor. You can also use crushed crackers or cornflakes as a substitute.
Q: How can I make the chicken nuggets extra crispy?
A: To make the chicken nuggets extra crispy, double-coat them in flour before frying. You can also fry them in a shallow pool of oil instead of deep frying them.
