Craving Korma? Try This Easy Chicken Korma Recipe Using Korma Paste For A Quick And Flavorful Meal

Embark on a culinary journey to the heart of Indian cuisine with our delectable chicken korma recipe using korma paste. This dish, with its creamy, rich, and aromatic gravy, is a symphony of flavors that will tantalize your taste buds and leave you craving more. With the convenience of korma paste, you can effortlessly create this authentic Indian delicacy in the comfort of your own kitchen. So, let’s dive in and explore the culinary magic of chicken korma!

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup korma paste
• 1 cup water or chicken broth
• 1/4 cup heavy cream (optional, for a richer gravy)
• Cilantro leaves, for garnish

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces, salt, and turmeric powder.
• Mix well to coat the chicken evenly.
• Set aside while you prepare the gravy.

2. Make the Gravy:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat.
• Add the onion and cook until softened and golden brown.
• Add the garlic, ginger, cumin, coriander, red chili powder, and garam masala.
• Stir and cook for a minute until fragrant.

3. Add the Chicken:

• Pour in the yogurt and korma paste.
• Stir to combine and cook for 2-3 minutes.
• Add the chicken pieces and stir to coat them in the gravy.
• Add water or chicken broth to the pot, enough to cover the chicken.
• Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.

4. Finishing Touches:

• Once the chicken is cooked, stir in the heavy cream (optional) for a richer gravy.
• Simmer for another 2-3 minutes.
• Garnish with cilantro leaves and serve hot with rice, naan, or your favorite Indian bread.

Tips for the Perfect Chicken Korma:

• Choose the Right Korma Paste:
• Opt for a high-quality korma paste to ensure the best flavor.
• Look for a paste that contains a good balance of spices and herbs.

• Adjust the Spice Level:
• Customize the spice level to your preference.
• If you like a milder korma, reduce the amount of red chili powder.

• Use Fresh Ingredients:
• Fresh ingredients, such as ginger, garlic, and cilantro, add a burst of flavor.
• Avoid using pre-packaged or dried ingredients whenever possible.

• Don’t Overcook the Chicken:
• Overcooked chicken becomes tough and dry.
• Cook the chicken until it is just cooked through, about 15-20 minutes.

Variations:

• Vegetable Korma:
• Replace the chicken with a mix of vegetables, such as potatoes, carrots, peas, and cauliflower.
• Follow the same recipe and cooking instructions.

• Chicken Korma with Cashews:
• Add a handful of cashews to the gravy for a nutty flavor.
• Toast the cashews in a pan before adding them to the korma.

• Coconut Chicken Korma:
• Add a cup of coconut milk to the gravy for a creamy and tropical twist.
• Reduce the amount of water or chicken broth accordingly.

Serving Suggestions:

• Rice:
• Serve the chicken korma with steamed basmati rice for a classic Indian meal.

• Naan:
• Pair the korma with warm, fluffy naan bread for a delicious and satisfying combination.

• Raita:
• Serve a side of raita, a yogurt-based condiment, to balance the richness of the korma.

• Indian Pickles:
• Add a tangy touch to your meal with a variety of Indian pickles, such as mango pickle or lime pickle.

“Wrap-Up”: A Culinary Masterpiece

Our chicken korma recipe using korma paste is a culinary masterpiece that will impress your family and friends. With its creamy, rich, and flavorful gravy, this dish is sure to become a favorite in your household. Experiment with different variations and serving suggestions to create a meal that is uniquely yours. So, gather your ingredients, put on your apron, and embark on this culinary adventure. Bon appétit!

Frequently Discussed Topics

1. What is korma paste?

• Korma paste is a blend of spices and herbs commonly used in Indian cuisine.
• It typically contains a mixture of coriander, cumin, fenugreek, turmeric, ginger, garlic, and chili peppers.

2. Can I make my own korma paste?

• Yes, you can make your own korma paste at home.
• However, it requires a variety of spices and herbs, and the process can be time-consuming.
• Using a store-bought korma paste is a convenient option that still delivers great flavor.

3. What is the best korma paste brand?

• There are many reputable korma paste brands available in the market.
• Some popular brands include Patak’s, Shan, and MDH.
• Choose a brand that is known for its quality and flavor.

4. How can I make my chicken korma creamier?

• To make your chicken korma creamier, you can:
• Add a cup of heavy cream or coconut milk to the gravy.
• Use full-fat yogurt instead of plain yogurt.
• Simmer the korma for a longer period of time, stirring occasionally.

5. Can I use other types of meat in this recipe?

• Yes, you can use other types of meat in this recipe, such as lamb, beef, or shrimp.
• Simply adjust the cooking time accordingly.