What To Know
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown.
- Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, thaw the chicken drumsticks overnight in the refrigerator or at room temperature for a few hours.
Filipino cuisine is renowned for its vibrant flavors, and chicken drumsticks are a beloved dish that showcases this culinary heritage. Our Filipino chicken drumsticks recipe combines the perfect blend of tangy, savory, and slightly sweet flavors that will tantalize your taste buds and leave you craving more.
Ingredients:
- 12 chicken drumsticks
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 cup vegetable oil
Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the soy sauce, vinegar, brown sugar, garlic powder, onion powder, black pepper, paprika, and chili powder. Set aside.
2. Marinate the Chicken:
Place the chicken drumsticks in a large resealable bag. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Seal the bag and refrigerate for at least 30 minutes, up to overnight.
3. Preheat the Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
4. Bake the Chicken:
Line a baking sheet with parchment paper. Place the marinated chicken drumsticks on the prepared baking sheet, ensuring they are not touching. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown.
5. Baste the Chicken:
Halfway through the baking time, baste the chicken with the remaining marinade. This will help keep the chicken moist and flavorful.
6. Serve and Enjoy:
Remove the chicken drumsticks from the oven and let them rest for a few minutes before serving. Serve with your favorite sides, such as steamed rice, mashed potatoes, or a refreshing salad.
Tips for Making the Best Filipino Chicken Drumsticks:
- Use high-quality chicken drumsticks for the best flavor and texture.
- If you don’t have time to marinate the chicken overnight, marinate it for at least 30 minutes before baking.
- Don’t overcrowd the baking sheet. Ensure there is enough space between the chicken drumsticks so they cook evenly.
- Basting the chicken halfway through the baking time helps keep it moist and flavorful.
- Serve the chicken drumsticks hot with your favorite sides for a complete meal.
Variations:
- For a spicier version, add more chili powder to the marinade.
- For a sweeter version, add more brown sugar to the marinade.
- For a tangier version, add more vinegar to the marinade.
- You can also add other spices and herbs to the marinade, such as cumin, coriander, or oregano.
- For a crispy chicken drumsticks recipe filipino, fry them in hot oil until golden brown.
Serving Suggestions:
- Serve the chicken drumsticks with steamed rice, mashed potatoes, or a refreshing salad.
- You can also serve them with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
- Chicken drumsticks are also great for picnics and potlucks.
Storage:
- Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the chicken drumsticks for up to 2 months. To freeze, place the cooked chicken drumsticks in a freezer-safe bag and seal it tightly. When ready to eat, thaw the chicken drumsticks overnight in the refrigerator or at room temperature for a few hours.
‘The Last Bite’:
Filipino chicken drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. With its tangy, savory, and slightly sweet flavors, this dish is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of Filipino culinary tradition.
Information You Need to Know
Q: How long should I marinate the chicken drumsticks?
A: You should marinate the chicken drumsticks for at least 30 minutes, up to overnight. The longer you marinate the chicken, the more flavorful it will be.
Q: Can I use other cuts of chicken in this recipe?
A: Yes, you can use other cuts of chicken, such as chicken thighs or breasts. However, the cooking time may vary.
Q: Can I bake the chicken drumsticks at a lower temperature?
A: Yes, you can bake the chicken drumsticks at a lower temperature, such as 350 degrees Fahrenheit (175 degrees Celsius). However, the cooking time will be longer.
Q: How do I know when the chicken drumsticks are cooked through?
A: The chicken drumsticks are cooked through when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). You can check this using a meat thermometer.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Place the marinated chicken drumsticks in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
