What To Know
- Add a side of raita, a yogurt-based sauce, to cool down the curry.
- Place the curry in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
- Leftover chicken curry is a versatile dish that can be served with a variety of sides.
Have you ever found yourself with leftover chicken and wondering what to do with it? Look no further! This leftover chicken curry recipe is a delicious and versatile way to use up your leftover chicken. With its rich, flavorful sauce and tender chicken, this curry is sure to become a family favorite.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup chicken broth
- 1 cup coconut milk
- 1 cup leftover cooked chicken, shredded
- 1/2 cup chopped cilantro
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Stir in the cumin, coriander, turmeric, and chili powder. Cook for 1 minute, or until fragrant.
5. Add the chicken broth and coconut milk. Bring to a simmer and cook for 10 minutes.
6. Add the leftover chicken and cilantro. Cook until heated through, about 5 minutes.
7. Season with salt and pepper to taste.
8. Serve over rice or with naan bread.
Tips:
- For a spicier curry, add more chili powder or cayenne pepper.
- If you don’t have coconut milk, you can substitute Greek yogurt or sour cream.
- You can also add other vegetables to this curry, such as potatoes, carrots, or bell peppers.
- If you’re short on time, you can use pre-cooked chicken from the grocery store.
Variations:
- Vegetable Curry: Omit the chicken and add more vegetables, such as potatoes, carrots, bell peppers, and peas.
- Thai Curry: Add lemongrass, galangal, and kaffir lime leaves to the curry paste.
- Indian Curry: Use a garam masala spice blend instead of the cumin, coriander, turmeric, and chili powder.
Serving Suggestions:
- Serve the curry over rice or with naan bread.
- Add a side of raita, a yogurt-based sauce, to cool down the curry.
- Serve with a salad or chutney for a complete meal.
Storage:
- Leftover curry can be stored in the refrigerator for up to 3 days.
- You can also freeze the curry for up to 3 months. To freeze, let the curry cool completely, then transfer it to a freezer-safe container. When you’re ready to eat, thaw the curry overnight in the refrigerator or at room temperature for several hours.
Reheating:
- To reheat the curry, simply place it in a saucepan over medium heat and cook until warmed through.
- You can also reheat the curry in the microwave. Place the curry in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
Leftover Chicken Curry: A Versatile Dish
Leftover chicken curry is a versatile dish that can be served with a variety of sides. It’s also a great way to use up leftover chicken. So next time you have leftover chicken, don’t throw it away! Make this delicious and easy leftover chicken curry instead.
What People Want to Know
Q: Can I use boneless, skinless chicken breasts in this recipe?
A: Yes, you can. Just be sure to cook them thoroughly.
Q: Can I use a different type of milk instead of coconut milk?
A: Yes, you can. You can use Greek yogurt, sour cream, or even regular milk.
Q: How can I make this curry spicier?
A: Add more chili powder or cayenne pepper. You can also add a serrano or jalapeño pepper to the curry paste.
