Taste The Magic: Chicken Cordon Bleu With Crescent Rolls – A Recipe That Will Amaze Your Taste Buds!

Indulge in the delectable flavors of chicken cordon bleu, now made even more convenient with the use of crescent rolls. This recipe combines the classic flavors of chicken, ham, and cheese, all wrapped in a flaky, golden-brown crescent roll crust. Perfect for busy weeknight dinners or special occasions, this chicken cordon bleu recipe with crescent rolls is sure to impress your family and friends.

Ingredients

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 package (8 ounces) crescent roll dough
• 1 egg, beaten

Instructions

1. Prepare the Chicken:

• Preheat oven to 375°F (190°C).
• Place the chicken breasts between two sheets of plastic wrap and pound them thin with a meat mallet.
• Season the chicken breasts with salt and pepper.

2. Make the Filling:

• In a large skillet, heat the butter and olive oil over medium heat.
• Add the onion, green bell pepper, and red bell pepper and cook until softened.
• Stir in the parsley, Swiss cheese, mozzarella cheese, and Parmesan cheese.
• Season with salt and pepper to taste.

3. Assemble the Chicken Cordon Bleu:

• Place a chicken breast on a flat surface.
• Top with a slice of ham and a spoonful of the filling.
• Fold the chicken breast in half and secure it with a toothpick.

4. Wrap with Crescent Rolls:

• Unroll the crescent roll dough and separate it into triangles.
• Place a chicken cordon bleu roll in the center of each triangle.
• Fold the dough over the chicken, starting with the long side and working your way around.
• Pinch the edges of the dough to seal.

5. Bake the Chicken Cordon Bleu:

• Place the chicken cordon bleu rolls on a greased baking sheet.
• Brush the tops with the beaten egg.
• Bake for 20-25 minutes, or until the crescent rolls are golden brown and the chicken is cooked through.

6. Serve and Enjoy:

• Remove the chicken cordon bleu rolls from the oven and let them cool for a few minutes.
• Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Tips for the Perfect Chicken Cordon Bleu with Crescent Rolls

• Use thin chicken breasts: This will ensure that the chicken cooks evenly and quickly.
• Season the chicken well: Don’t be afraid to use a generous amount of salt and pepper to flavor the chicken.
• Make sure the filling is well-seasoned: The filling is what really makes this dish special, so make sure it’s packed with flavor.
• Wrap the chicken cordon bleu rolls tightly: This will help to keep the filling inside and prevent it from leaking out.
• Brush the crescent rolls with egg wash: This will help to give them a golden-brown color.
• Bake the chicken cordon bleu rolls until they are cooked through: The chicken should be cooked to an internal temperature of 165°F (74°C).

Variations on the Classic Chicken Cordon Bleu with Crescent Rolls

• Use different types of cheese: Instead of Swiss and mozzarella, try using cheddar, Gruyère, or Gouda cheese.
• Add other fillings: Along with ham, you can also add bacon, spinach, mushrooms, or artichoke hearts to the filling.
• Make it a vegetarian dish: Instead of chicken, use tofu or tempeh as the main protein.
• Serve with different sides: Instead of mashed potatoes or roasted vegetables, try serving the chicken cordon bleu rolls with a side of rice, pasta, or salad.

Storing and Reheating Chicken Cordon Bleu with Crescent Rolls

• Storing: Leftover chicken cordon bleu rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the chicken cordon bleu rolls for 10-15 minutes, or until they are warmed through.

The Ultimate Comfort Food: Chicken Cordon Bleu with Crescent Rolls

This chicken cordon bleu recipe with crescent rolls is the ultimate comfort food. It’s easy to make, delicious, and perfect for any occasion. So next time you’re looking for a quick and easy weeknight dinner or a special meal to impress your guests, give this recipe a try. You won’t be disappointed.

Questions We Hear a Lot

Q: Can I use other types of bread dough instead of crescent rolls?

A: Yes, you can use puff pastry dough or even phyllo dough. However, crescent rolls are the easiest to work with and give the chicken cordon bleu rolls a nice, flaky texture.

Q: How do I know when the chicken is cooked through?

A: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the chicken breast.

Q: Can I make chicken cordon bleu with crescent rolls ahead of time?

A: Yes, you can assemble the chicken cordon bleu rolls up to 24 hours in advance. Simply cover them with plastic wrap and refrigerate them until you’re ready to bake them.