What To Know
- Place the coated chicken breasts in the skillet and cook for 5-7 minutes per side or until golden brown and cooked through.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cheese is melted and bubbly.
- Add a layer of cooked spinach or mushrooms to the chicken pocket for an extra boost of flavor and nutrition.
If you’re looking for a delightful fusion of flavors and textures, Chicken Cordon Bleu Recipe Filipino Style is the perfect dish for you. This Filipino take on the classic French dish combines crispy chicken, melted cheese, and savory ham in a flavorful sauce. Prepare to tantalize your taste buds with this unique and delicious recipe that’s sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup butter
- 1/4 cup olive oil
- 1/2 cup thinly sliced ham
- 1/2 cup shredded Swiss cheese
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
- Slice each chicken breast horizontally to create a pocket.
- Season the chicken breasts with salt and pepper.
2. Stuff the Chicken:
- Place a slice of ham and a slice of Swiss cheese inside each chicken pocket.
- Secure the pocket with toothpicks to prevent the filling from falling out.
3. Coating the Chicken:
- In a shallow dish, whisk together the flour, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs, Parmesan cheese, and parsley.
- Dip each stuffed chicken breast into the flour mixture, then the eggs, and finally the breadcrumb mixture.
- Make sure the chicken is evenly coated.
4. Cooking the Chicken:
- Heat the butter and olive oil in a large skillet over medium heat.
- Place the coated chicken breasts in the skillet and cook for 5-7 minutes per side or until golden brown and cooked through.
- Transfer the chicken to a baking dish.
5. Making the Sauce:
- In the same skillet, add the heavy cream, white wine, and Dijon mustard.
- Bring the mixture to a simmer and cook for 5 minutes or until slightly thickened.
- Season with salt and pepper to taste.
6. Baking the Chicken:
- Pour the sauce over the chicken breasts in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cheese is melted and bubbly.
7. Serving:
- Remove the toothpicks from the chicken breasts.
- Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Perfect Chicken Cordon Bleu:
- Use high-quality chicken breasts to ensure the best flavor and texture.
- Don’t overcook the chicken, as it will become dry and tough.
- Use a variety of cheeses for a more complex flavor.
- Serve the chicken immediately after cooking to enjoy the crispy coating and melted cheese.
Variations:
- For a healthier version, use whole wheat breadcrumbs and bake the chicken instead of frying it.
- Add a layer of cooked spinach or mushrooms to the chicken pocket for an extra boost of flavor and nutrition.
- Experiment with different types of ham, such as prosciutto or smoked ham.
- Serve the chicken with a side of your favorite dipping sauce, such as honey mustard or barbecue sauce.
‘Wow’ Your Taste Buds with Chicken Cordon Bleu Filipino Style:
Chicken Cordon Bleu Recipe Filipino Style is a delightful fusion of flavors and textures that will tantalize your taste buds. With crispy chicken, melted cheese, and savory ham, this dish is sure to be a hit at your next dinner party or family gathering. So, gather your ingredients, put on your apron, and embark on a culinary adventure to create this delicious Filipino-inspired dish.
Quick Answers to Your FAQs
1. Can I use pre-cooked chicken for this recipe?
- Yes, you can use pre-cooked chicken if you’re short on time. Just make sure to adjust the cooking time accordingly.
2. What other types of cheese can I use for the filling?
- You can use any type of cheese that melts well, such as mozzarella, cheddar, or fontina.
3. How do I know when the chicken is cooked through?
- Insert a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C) for fully cooked chicken.
