Unlock Flavor Fiesta: Indulge In A Succulent Chicken Burrito Feast With This Instant Pot Recipe
What To Know
- Cook 1 cup of rice according to the package instructions and add it to the filling.
- Serve the chicken burritos with a side of Mexican rice, refried beans, or a fresh salad.
- To reheat, wrap the burritos in a damp paper towel and microwave for 1-2 minutes, or until heated through.
Embark on a culinary journey to create delectable chicken burritos using the magic of the Instant Pot. This versatile kitchen appliance transforms cooking into a breeze, allowing you to whip up mouthwatering burritos in no time. Get ready to tantalize your taste buds with this easy-to-follow chicken burrito recipe that promises a fiesta of flavors.
Ingredients:
1. 1 pound boneless, skinless chicken breasts
2. 1 tablespoon olive oil
3. 1/2 cup chopped onion
4. 1/2 cup chopped green bell pepper
5. 1/2 cup chopped red bell pepper
6. 1 teaspoon ground cumin
7. 1 teaspoon chili powder
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1 (15-ounce) can black beans, rinsed and drained
11. 1 (15-ounce) can corn, drained
12. 1 (10-ounce) can diced tomatoes with green chilies, undrained
13. 1/2 cup chopped fresh cilantro
14. 10 burrito tortillas
15. Shredded cheese (Mexican blend, cheddar, or Monterey Jack)
16. Guacamole, sour cream, and salsa for serving
Instructions:
1. Prepare the Instant Pot:
- Turn on the Instant Pot and select the “Sauté” function. Adjust the temperature to “More.”
2. Sauté the Vegetables:
- Add the olive oil to the pot and let it heat up.
- Add the chopped onion, green bell pepper, and red bell pepper. Sauté for 3-4 minutes, or until the vegetables begin to soften.
3. Season the Chicken:
- Add the ground cumin, chili powder, salt, and black pepper to the vegetables. Stir to combine.
4. Add the Chicken:
- Place the chicken breasts in the Instant Pot and coat them with the seasoned vegetables.
5. Pressure Cook the Chicken:
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes.
6. Natural Release:
- Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, carefully release the remaining pressure by turning the valve to “Venting.”
7. Shred the Chicken:
- Remove the chicken from the Instant Pot and shred it using two forks.
8. Combine the Filling:
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, and chopped cilantro. Stir until well combined.
9. Assemble the Burritos:
- Lay out a burrito tortilla on a flat surface.
- Place a generous portion of the filling in the center of the tortilla.
- Top with shredded cheese, guacamole, sour cream, and salsa (optional).
10. Fold the Burritos:
- Fold the bottom edge of the tortilla up over the filling.
- Fold the left and right edges of the tortilla inward.
- Roll the tortilla up tightly, starting from the bottom.
11. Serve and Enjoy:
- Serve the chicken burritos immediately with additional guacamole, sour cream, salsa, and your favorite sides.
Tips for Perfect Chicken Burritos:
- Use high-quality ingredients for the best flavor.
- Don’t overcrowd the Instant Pot with the chicken and vegetables.
- Adjust the cooking time based on the thickness of your chicken breasts.
- Experiment with different fillings, such as grilled vegetables, rice, or beans.
- Serve the burritos with your favorite toppings and sides.
Variations:
- Chicken and Bean Burritos: Omit the bell peppers and add an extra can of black beans or pinto beans.
- Chicken and Rice Burritos: Cook 1 cup of rice according to the package instructions and add it to the filling.
- Chicken and Veggie Burritos: Add your favorite grilled vegetables, such as zucchini, squash, or mushrooms, to the filling.
- Chicken and Sweet Potato Burritos: Roast some sweet potatoes and add them to the filling.
Serving Suggestions:
- Serve the chicken burritos with a side of Mexican rice, refried beans, or a fresh salad.
- Top the burritos with your favorite salsa, guacamole, and sour cream.
- Enjoy the burritos as a main course or as a snack.
Storing and Reheating:
- Store leftover chicken burritos in an airtight container in the refrigerator for up to 3 days.
- To reheat, wrap the burritos in a damp paper towel and microwave for 1-2 minutes, or until heated through.
The Bottom Line:
Indulge in the delightful flavors of Mexican cuisine with this easy chicken burrito recipe made in the Instant Pot. This versatile dish is perfect for busy weeknights or casual gatherings, offering a tasty and satisfying meal that everyone will love. Experiment with different fillings and toppings to create your own unique burrito combinations. So, gather your ingredients and let the Instant Pot work its magic, bringing you a fiesta of flavors right in your kitchen.
Frequently Asked Questions
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to add an extra 5-10 minutes to the cooking time.
2. Can I make these burritos ahead of time?
Yes, you can make these burritos ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the microwave or oven.
3. What are some other fillings I can use in these burritos?
You can use a variety of fillings in these burritos, such as grilled vegetables, rice, beans, or sweet potatoes. Get creative and experiment with different combinations to find your favorites.
