100-person Chicken Biryani Recipe: The Ultimate Crowd-pleaser For Parties And Gatherings

Chicken biryani is a delectable dish that has captivated taste buds across the globe. Its aromatic blend of spices, tender chicken, and fluffy rice is a testament to the culinary artistry of Indian cuisine. In this comprehensive guide, we present you with a chicken biryani recipe tailored to serve a grand gathering of 100 people. Prepare to embark on a culinary journey that will leave your guests in awe.

Ingredients: An Array of Flavors and Aromas

• 10 kg chicken, cut into bite-sized pieces
• 10 cups basmati rice
• 1 cup vegetable oil
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1 cup finely chopped green bell peppers
• 1 cup finely chopped cilantro
• 1/2 cup finely chopped mint leaves
• 10 teaspoons ginger-garlic paste
• 10 teaspoons red chili powder
• 10 teaspoons coriander powder
• 10 teaspoons cumin powder
• 10 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon saffron strands, soaked in 1/4 cup milk
• 10 bay leaves
• 10 cardamom pods
• 10 cloves
• 10 cinnamon sticks
• 10 black peppercorns
• 1 liter yogurt
• 10 cups water
• Salt to taste

Step-by-Step Guide: From Preparation to Perfection

1. Prepare the Chicken:

• Marinate the chicken pieces in yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt for at least 30 minutes.
• Set aside to allow the flavors to infuse.

2. Prepare the Rice:

• Rinse the basmati rice thoroughly under cold water until the water runs clear.
• Soak the rice in water for at least 30 minutes.

3. Cook the Chicken:

• Heat oil in a large pot or karahi.
• Add the marinated chicken and cook over medium heat until golden brown.
• Add the chopped onions, tomatoes, green bell peppers, cilantro, and mint leaves.
• Stir-fry until the vegetables are tender.

4. Add Spices and Liquids:

• Add the ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, bay leaves, cardamom pods, cloves, cinnamon sticks, and black peppercorns.
• Stir-fry for a few minutes to release the aromas.
• Add the yogurt and water.
• Bring to a boil, then reduce heat and simmer for 15 minutes.

5. Assemble the Biryani:

• Drain the soaked rice and spread it evenly over the cooked chicken mixture.
• Add the saffron-infused milk.
• Cover the pot tightly and cook over low heat for 20 minutes, or until the rice is tender and fluffy.

6. Garnish and Serve:

• Once the biryani is cooked, garnish with additional chopped cilantro and mint leaves.
• Serve hot with raita, salad, and papadum.

Variations: Catering to Diverse Palates

• Vegetarian Biryani: For a vegetarian version, replace the chicken with a combination of vegetables such as potatoes, carrots, peas, and cauliflower.
• Chicken Dum Biryani: For a richer and more flavorful biryani, seal the pot with dough and cook over low heat for 30 minutes.
• Hyderabadi Biryani: Add fried onions, mint leaves, and coriander leaves to the biryani before serving for an authentic Hyderabadi touch.

Tips and Tricks: Elevating Your Biryani Expertise

• Use High-Quality Ingredients: The quality of your ingredients directly impacts the taste of your biryani. Opt for fresh, aromatic spices and premium basmati rice.
• Cook the Rice Perfectly: Perfectly cooked rice is essential for a successful biryani. Ensure that the rice is fluffy and separate, not mushy or sticky.
• Layer the Ingredients Properly: Layering the ingredients in the pot is crucial for even cooking and distribution of flavors. Place the chicken at the bottom, followed by the rice, and then the saffron-infused milk.
• Let the Biryani Rest: After cooking, allow the biryani to rest for a few minutes before serving. This allows the flavors to meld and the rice to absorb the remaining moisture.

Serving Suggestions: Accompaniments to Enhance Your Biryani Experience

• Raita: Serve biryani with a cooling and refreshing raita made with yogurt, cucumber, and spices.
• Salad: A simple salad of sliced cucumbers, tomatoes, and onions is a great accompaniment to biryani.
• Papadum: Crispy papadum adds a delightful crunch and extra flavor to your biryani.

Health Benefits: Unveiling the Goodness of Chicken Biryani

• Protein Powerhouse: Chicken biryani is a rich source of protein, essential for building and maintaining muscle mass.
• Fiber-Rich Rice: Basmati rice is a good source of fiber, which promotes digestive health and helps you feel full longer.
• Spices and Herbs: The spices and herbs used in biryani, such as cumin, coriander, and turmeric, have antioxidant and anti-inflammatory properties.

“Wrap Up”: A Satisfying Conclusion to Your Culinary Adventure

With this detailed chicken biryani recipe for 100 persons, you have the power to create a culinary masterpiece that will delight your guests and leave them craving for more. Remember, cooking is an art form that requires patience, practice, and a touch of creativity. Experiment with different ingredients and techniques to find your unique style and impress your loved ones with your culinary skills.

FAQ:

Q: What is the secret to making perfect biryani rice?

A: The key to perfect biryani rice is to cook it separately until it is about 80% done. This ensures that the rice remains fluffy and separate when combined with the other ingredients.

Q: How can I make my biryani more flavorful?

A: To enhance the flavor of your biryani, marinate the chicken overnight in a mixture of yogurt, spices, and herbs. Additionally, use high-quality basmati rice and aromatic spices to create a rich and flavorful dish.

Q: What are some common mistakes to avoid when making biryani?

A: Some common mistakes to avoid include overcooking the rice, using low-quality ingredients, and not layering the ingredients properly in the pot. Additionally, avoid stirring the biryani too much during the cooking process, as this can break the rice and make it mushy.