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Recipe

Elevate Your Dinner Routine With This Simple Chicken Alfredo Recipe With Jar Sauce

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • While traditional chicken Alfredo is made with a homemade Alfredo sauce, there are also many delicious jarred Alfredo sauces available at the store.
  • If you are looking for a lighter meal, you can serve Chicken Alfredo with a side of steamed vegetables.
  • Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chicken Alfredo is sure to please.

Chicken Alfredo is a classic Italian-American dish that is enjoyed by people of all ages. It is a creamy, cheesy pasta dish that is perfect for a quick and easy weeknight meal. While traditional chicken Alfredo is made with a homemade Alfredo sauce, there are also many delicious jarred Alfredo sauces available at the store. Using a jarred Alfredo sauce can save you time and energy, without sacrificing any of the flavor.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 jar Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 pound fettuccine noodles
  • Salt and pepper to taste

Instructions

1. Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on all sides. Remove the chicken from the skillet and set aside.

2. Sauté the vegetables: Add the onion and mushrooms to the skillet and cook until softened.

3. Add the Alfredo sauce: Stir in the jarred Alfredo sauce and bring to a simmer.

4. Add the chicken and Parmesan cheese: Return the chicken to the skillet and stir to coat in the sauce. Add the Parmesan cheese and stir until melted.

5. Cook the pasta: Cook the fettuccine noodles according to the package directions.

6. Serve: Drain the pasta and add it to the skillet with the chicken Alfredo sauce. Stir to combine. Season with salt and pepper to taste. Garnish with fresh parsley.

Tips

  • For a richer flavor, use a jarred Alfredo sauce that is made with heavy cream.
  • If you don’t have any fresh parsley, you can use dried parsley instead.
  • You can also add other vegetables to this dish, such as broccoli, zucchini, or spinach.
  • If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch slurry into the simmering Alfredo sauce until thickened.

Variations

  • Chicken Alfredo with Shrimp: Add cooked shrimp to the sauce for a seafood twist.
  • Chicken Alfredo with Broccoli: Add cooked broccoli florets to the sauce for a healthy and flavorful addition.
  • Chicken Alfredo with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the sauce for a tangy and savory flavor.
  • Chicken Alfredo with Roasted Red Peppers: Add roasted red peppers to the sauce for a smoky and sweet flavor.

Serving Suggestions

  • Chicken Alfredo is traditionally served with a side of garlic bread or a salad.
  • You can also serve Chicken Alfredo over rice or mashed potatoes.
  • If you are looking for a lighter meal, you can serve Chicken Alfredo with a side of steamed vegetables.

Storage

  • Chicken Alfredo can be stored in the refrigerator for up to 3 days.
  • You can also freeze Chicken Alfredo for up to 3 months.
  • To reheat Chicken Alfredo, simply thaw it in the refrigerator overnight or heat it in the microwave until warmed through.

“The Final Touch”

Chicken Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chicken Alfredo is sure to please. So next time you are looking for a delicious and satisfying meal, give Chicken Alfredo a try. You won’t be disappointed!

Questions We Hear a Lot

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta that you like. Some popular choices include spaghetti, penne, and rigatoni.

Q: Can I use a different type of Alfredo sauce?

A: Yes, you can use any type of Alfredo sauce that you like. However, keep in mind that the flavor of the sauce will vary depending on the brand that you use.

Q: Can I add other vegetables to this recipe?

A: Yes, you can add any type of vegetables that you like. Some popular choices include broccoli, zucchini, and spinach.

Q: Can I freeze Chicken Alfredo?

A: Yes, you can freeze Chicken Alfredo for up to 3 months. To reheat, simply thaw it in the refrigerator overnight or heat it in the microwave until warmed through.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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