What To Know
- While traditional chicken Alfredo is made with a homemade Alfredo sauce, there are also many delicious jarred Alfredo sauces available at the store.
- If you are looking for a lighter meal, you can serve Chicken Alfredo with a side of steamed vegetables.
- Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chicken Alfredo is sure to please.
Chicken Alfredo is a classic Italian-American dish that is enjoyed by people of all ages. It is a creamy, cheesy pasta dish that is perfect for a quick and easy weeknight meal. While traditional chicken Alfredo is made with a homemade Alfredo sauce, there are also many delicious jarred Alfredo sauces available at the store. Using a jarred Alfredo sauce can save you time and energy, without sacrificing any of the flavor.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1 jar Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 pound fettuccine noodles
- Salt and pepper to taste
Instructions
1. Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. Sauté the vegetables: Add the onion and mushrooms to the skillet and cook until softened.
3. Add the Alfredo sauce: Stir in the jarred Alfredo sauce and bring to a simmer.
4. Add the chicken and Parmesan cheese: Return the chicken to the skillet and stir to coat in the sauce. Add the Parmesan cheese and stir until melted.
5. Cook the pasta: Cook the fettuccine noodles according to the package directions.
6. Serve: Drain the pasta and add it to the skillet with the chicken Alfredo sauce. Stir to combine. Season with salt and pepper to taste. Garnish with fresh parsley.
Tips
- For a richer flavor, use a jarred Alfredo sauce that is made with heavy cream.
- If you don’t have any fresh parsley, you can use dried parsley instead.
- You can also add other vegetables to this dish, such as broccoli, zucchini, or spinach.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch slurry into the simmering Alfredo sauce until thickened.
Variations
- Chicken Alfredo with Shrimp: Add cooked shrimp to the sauce for a seafood twist.
- Chicken Alfredo with Broccoli: Add cooked broccoli florets to the sauce for a healthy and flavorful addition.
- Chicken Alfredo with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the sauce for a tangy and savory flavor.
- Chicken Alfredo with Roasted Red Peppers: Add roasted red peppers to the sauce for a smoky and sweet flavor.
Serving Suggestions
- Chicken Alfredo is traditionally served with a side of garlic bread or a salad.
- You can also serve Chicken Alfredo over rice or mashed potatoes.
- If you are looking for a lighter meal, you can serve Chicken Alfredo with a side of steamed vegetables.
Storage
- Chicken Alfredo can be stored in the refrigerator for up to 3 days.
- You can also freeze Chicken Alfredo for up to 3 months.
- To reheat Chicken Alfredo, simply thaw it in the refrigerator overnight or heat it in the microwave until warmed through.
“The Final Touch”
Chicken Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chicken Alfredo is sure to please. So next time you are looking for a delicious and satisfying meal, give Chicken Alfredo a try. You won’t be disappointed!
Questions We Hear a Lot
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta that you like. Some popular choices include spaghetti, penne, and rigatoni.
Q: Can I use a different type of Alfredo sauce?
A: Yes, you can use any type of Alfredo sauce that you like. However, keep in mind that the flavor of the sauce will vary depending on the brand that you use.
Q: Can I add other vegetables to this recipe?
A: Yes, you can add any type of vegetables that you like. Some popular choices include broccoli, zucchini, and spinach.
Q: Can I freeze Chicken Alfredo?
A: Yes, you can freeze Chicken Alfredo for up to 3 months. To reheat, simply thaw it in the refrigerator overnight or heat it in the microwave until warmed through.
