What To Know
- It is believed to have originated at Pat’s King of Steaks, where Pat Olivieri first grilled thinly sliced steak with onions on a long roll.
- It consists of a ground beef patty cooked on a griddle and topped with melted Swiss cheese and caramelized onions.
- Whether you prefer the tender steak and gooey cheese of a cheesesteak or the juicy patty and caramelized onions of a patty melt, there is no denying the allure of these iconic American sandwiches.
In the battle of iconic American sandwiches, the cheesesteak and patty melt stand as formidable contenders. Both hailing from the vibrant city of Philadelphia, these culinary creations have captivated taste buds for generations. But which one reigns supreme? Join us as we delve into a mouthwatering comparison of cheesesteak vs patty melt, exploring their history, ingredients, and the nuances that set them apart.
History
Cheesesteak: The cheesesteak was born in the early 20th century in South Philadelphia. It is believed to have originated at Pat’s King of Steaks, where Pat Olivieri first grilled thinly sliced steak with onions on a long roll. The addition of melted American cheese in the 1950s solidified its legendary status.
Patty Melt: The patty melt emerged in the 1940s at the Pantry Cafe in Los Angeles. It consists of a ground beef patty cooked on a griddle and topped with melted Swiss cheese and caramelized onions. Served on rye bread, it quickly gained popularity as a hearty and flavorful sandwich.
Ingredients
Cheesesteak:
- Thinly sliced ribeye steak
- Onions
- American cheese
- Long roll
Patty Melt:
- Ground beef patty
- Melted Swiss cheese
- Caramelized onions
- Rye bread
Texture
Cheesesteak: Tender and juicy steak, with a chewy roll that provides a satisfying crunch.
Patty Melt: Crispy patty, with a soft and slightly tangy rye bread that adds a contrasting texture.
Flavor Profile
Cheesesteak: Rich and beefy, with a balance of savory steak, sweet onions, and gooey cheese.
Patty Melt: Hearty and savory, with a juicy patty, the sweetness of caramelized onions, and the nutty flavor of Swiss cheese.
Variations
Cheesesteak:
- Whiz (Cheez Whiz)
- Provolone cheese
- Mushrooms
- Peppers
Patty Melt:
- Different types of ground beef (e.g., chuck, sirloin)
- Other cheeses (e.g., cheddar, blue cheese)
- Bacon
- Aioli
Regional Differences
Cheesesteak: Predominantly found in Philadelphia and surrounding areas, with slight variations in ingredients and preparation techniques.
Patty Melt: More prevalent in California and other Western states, but also enjoyed nationwide.
In a nutshell: A Matter of Taste
The debate of cheesesteak vs patty melt is ultimately a matter of personal preference. Both sandwiches offer unique culinary experiences that cater to different palates. The cheesesteak embodies the bold flavors of Philadelphia, while the patty melt represents the hearty and comforting flavors of the West Coast. Whether you prefer the tender steak and gooey cheese of a cheesesteak or the juicy patty and caramelized onions of a patty melt, there is no denying the allure of these iconic American sandwiches.
Popular Questions
Q: Which sandwich is more popular?
A: The cheesesteak is generally considered more popular, especially in the Philadelphia region.
Q: Which sandwich has more calories?
A: The patty melt typically has more calories due to the ground beef patty.
Q: Which sandwich is easier to make at home?
A: The patty melt is generally easier to make at home, as it requires fewer ingredients and less specialized equipment.
Q: Which sandwich is better for a crowd?
A: The cheesesteak is more suitable for feeding a crowd, as it can be easily sliced and served.
Q: Which sandwich is better for vegetarians?
A: Neither sandwich is suitable for vegetarians in its traditional form. However, there are vegetarian versions of both sandwiches available.
