What To Know
- While there are some key differences between flank steak and ribeye steak, you can still make a delicious sandwich with flank steak if you follow the tips above.
- The best way to cook flank steak for a Philly cheesesteak is to slice it thinly and cook it quickly over high heat.
- The best cheese to use for a Philly cheesesteak is a good quality provolone or American cheese.
The iconic Philly cheesesteak is a beloved sandwich that originated in Philadelphia. Traditionally made with thinly sliced ribeye steak, the sandwich is topped with melted cheese and onions. But what if you don’t have ribeye steak on hand? Can you use flank steak for a Philly cheesesteak?
Can You Use Flank Steak for Philly Cheesesteak?
The answer is yes, you can use flank steak for a Philly cheesesteak. However, there are a few key differences between flank steak and ribeye steak that you should be aware of.
Differences Between Flank Steak and Ribeye Steak
- Texture: Flank steak is a leaner cut of meat with a tougher texture than ribeye steak.
- Flavor: Flank steak has a more intense flavor than ribeye steak.
- Cooking method: Flank steak should be cooked quickly over high heat, while ribeye steak can be cooked over a wider range of temperatures.
How to Cook Flank Steak for Philly Cheesesteak
To cook flank steak for a Philly cheesesteak, follow these steps:
1. Slice the steak: Cut the flank steak against the grain into thin slices.
2. Season the steak: Season the steak with salt, pepper, and any other desired spices.
3. Heat a pan: Heat a large skillet over high heat.
4. Cook the steak: Add the steak to the pan and cook for 2-3 minutes per side, or until cooked to your desired doneness.
5. Remove the steak: Remove the steak from the pan and let it rest for a few minutes before slicing it into thin strips.
How to Make a Philly Cheesesteak with Flank Steak
To make a Philly cheesesteak with flank steak, follow these steps:
1. Cook the steak: Cook the flank steak according to the instructions above.
2. Sauté the onions: While the steak is cooking, sauté the onions in the same pan until they are softened.
3. Add the steak and cheese: Add the steak and cheese to the pan and cook until the cheese is melted.
4. Serve on a hoagie roll: Serve the Philly cheesesteak on a hoagie roll with your favorite toppings.
Tips for Using Flank Steak in a Philly Cheesesteak
- Use a sharp knife: A sharp knife will help you slice the flank steak thinly and evenly.
- Cook the steak quickly: Flank steak should be cooked quickly over high heat to prevent it from becoming tough.
- Don’t overcook the steak: Flank steak is best when cooked to medium-rare or medium.
- Slice the steak against the grain: This will help to make the steak more tender.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of your Philly cheesesteak.
Takeaways
Yes, you can use flank steak for a Philly cheesesteak. While there are some key differences between flank steak and ribeye steak, you can still make a delicious sandwich with flank steak if you follow the tips above.
Common Questions and Answers
Q: What is the best way to cook flank steak for a Philly cheesesteak?
A: The best way to cook flank steak for a Philly cheesesteak is to slice it thinly and cook it quickly over high heat.
Q: What is the best cheese to use for a Philly cheesesteak?
A: The best cheese to use for a Philly cheesesteak is a good quality provolone or American cheese.
Q: What are some good toppings for a Philly cheesesteak?
A: Some good toppings for a Philly cheesesteak include onions, peppers, mushrooms, and ketchup.
