What To Know
- You can add your favorite herbs, spices, or even a touch of sugar for a sweet and savory crunch.
- Add a dash of cayenne pepper or chili powder to the cornstarch mixture for a fiery kick.
- Mix in a touch of brown sugar or maple syrup to the cornstarch for a sweet and savory glaze.
The answer is a resounding yes! Cornstarch, a versatile pantry staple, can transform your fried chicken into a crispy, golden-brown delight. But before you dive into the frying pan, let’s explore the benefits and techniques of using cornstarch for this culinary masterpiece.
Advantages of Using Cornstarch
1. Superior Crispiness: Cornstarch has a unique ability to create an ultra-crispy outer layer on your chicken. Its fine particles adhere tightly to the chicken’s surface, resulting in a shatteringly crisp texture.
2. Reduced Oil Absorption: Unlike flour, cornstarch absorbs less oil during frying. This means your chicken will be less greasy and more flavorful.
3. Versatile Seasoning: Cornstarch provides a neutral base that allows you to season your chicken as desired. You can add your favorite herbs, spices, or even a touch of sugar for a sweet and savory crunch.
How to Fry Chicken with Cornstarch
1. Prepare the Chicken: Cut the chicken into pieces and season generously with your preferred seasonings.
2. Dredge in Cornstarch: Place the chicken pieces in a bowl or bag filled with cornstarch. Shake or toss to coat the chicken evenly.
3. Heat the Oil: Heat a large skillet or deep fryer to 350-375°F (175-190°C).
4. Fry the Chicken: Carefully place the chicken pieces in the hot oil. Fry for 8-12 minutes per side, or until golden brown and cooked through.
5. Drain and Season: Remove the chicken from the oil and drain on paper towels. Season with additional salt and pepper, if desired.
Tips for Perfect Cornstarch-Fried Chicken
- Use a light hand: Avoid over-dredging the chicken, as this can result in a thick, gummy coating.
- Shake off excess cornstarch: Before frying, shake off any loose cornstarch to prevent burning in the oil.
- Fry in small batches: Overcrowding the pan will lower the oil temperature and result in soggy chicken.
- Don’t overcook: Keep an eye on the chicken and remove it from the oil once it reaches an internal temperature of 165°F (74°C).
Variations on Cornstarch-Fried Chicken
- Spicy: Add a dash of cayenne pepper or chili powder to the cornstarch mixture for a fiery kick.
- Herbed: Incorporate fresh or dried herbs like thyme, rosemary, or oregano into the cornstarch for a fragrant twist.
- Sweet and Savory: Mix in a touch of brown sugar or maple syrup to the cornstarch for a sweet and savory glaze.
The Science Behind the Crisp
The secret to cornstarch’s crispy power lies in its unique molecular structure. When heated in oil, the cornstarch granules swell and burst, creating a network of interconnected bubbles. This bubbled structure traps air and prevents moisture from escaping, resulting in a crispy, golden-brown crust.
Beyond Fried Chicken: Other Uses for Cornstarch
While cornstarch is a star in fried chicken, it also shines in other culinary applications:
- Thickening Sauces and Gravies: Cornstarch is a versatile thickener that can add body to sauces, gravies, and soups.
- Baking: Cornstarch is used as a binder in gluten-free baking to create a chewy texture.
- Desserts: Cornstarch is a key ingredient in pudding, custard, and other creamy desserts.
Quick Answers to Your FAQs
- Can I use cornstarch instead of flour to fry other foods? Yes, you can use cornstarch to fry fish, shrimp, vegetables, and even tofu.
- How long can I store cornstarch-fried chicken? Store the chicken in an airtight container in the refrigerator for up to 3 days.
- Can I reheat cornstarch-fried chicken? Yes, you can reheat the chicken in an oven or air fryer at 350°F (175°C) until warmed through.
