What To Know
- Preheat your oven to the lowest setting (usually 170-180 degrees Fahrenheit) and place the brisket strips on a wire rack set over a baking sheet.
- The best way to dry brisket jerky is in a dehydrator at 160-170 degrees Fahrenheit for 4-6 hours.
- Brisket jerky will last for up to 2 weeks when stored in an airtight container in a cool, dry place.
Beef brisket is a popular cut of meat for smoking and braising, but can you use it to make jerky? The answer is a resounding yes! Brisket jerky is a delicious and flavorful snack that’s easy to make at home. In this guide, we’ll show you everything you need to know about making brisket jerky, from choosing the right cut of meat to drying it to perfection.
Choosing the Right Cut of Brisket
The best cut of brisket for jerky is the flat cut. The flat cut is leaner than the point cut, which makes it easier to dry. It’s also more consistent in thickness, which will help ensure even drying.
Trimming the Brisket
Once you’ve chosen your cut of brisket, it’s time to trim it. Remove any excess fat or silver skin. You want your jerky to be lean so that it will dry quickly and evenly.
Slicing the Brisket
Slice the brisket against the grain into thin strips. The strips should be about 1/4-inch thick. This will help the jerky to dry quickly and evenly.
Marinating the Brisket
There are many different ways to marinate brisket for jerky. You can use a simple marinade made with soy sauce, Worcestershire sauce, and brown sugar, or you can get more creative with your flavors. Some popular marinades include:
- Teriyaki marinade: Made with soy sauce, mirin, brown sugar, and garlic
- BBQ marinade: Made with ketchup, mustard, brown sugar, and smoked paprika
- Honey garlic marinade: Made with honey, soy sauce, garlic, and ginger
Drying the Brisket
Once your brisket is marinated, it’s time to dry it. There are two main ways to dry brisket jerky:
- Dehydrator: This is the easiest and most efficient way to dry jerky. Simply place the brisket strips on the dehydrator trays and dry them at 160-170 degrees Fahrenheit for 4-6 hours, or until they are dry and leathery.
- Oven: You can also dry brisket jerky in the oven. Preheat your oven to the lowest setting (usually 170-180 degrees Fahrenheit) and place the brisket strips on a wire rack set over a baking sheet. Dry the brisket for 4-6 hours, or until they are dry and leathery.
Storing Brisket Jerky
Once your brisket jerky is dry, it’s important to store it properly to prevent it from spoiling. Store the jerky in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Enjoying Brisket Jerky
Brisket jerky is a delicious and versatile snack that can be enjoyed in many different ways. You can eat it on its own, or you can use it to add flavor to salads, soups, and stews. Brisket jerky is also a great source of protein, making it a healthy snack option.
Frequently Asked Questions
Q: What is the best way to slice brisket for jerky?
A: Slice the brisket against the grain into thin strips about 1/4-inch thick.
Q: How long should I marinate brisket for jerky?
A: Marinate the brisket for at least 4 hours, or up to overnight.
Q: What is the best way to dry brisket jerky?
A: The best way to dry brisket jerky is in a dehydrator at 160-170 degrees Fahrenheit for 4-6 hours.
Q: How long will brisket jerky last?
A: Brisket jerky will last for up to 2 weeks when stored in an airtight container in a cool, dry place.
