What To Know
- Add a pinch of cayenne pepper or chili powder for a touch of heat.
- Simmering the soup for at least 10 minutes will allow the flavors to meld and the soup to thicken.
- Use a potato masher to mash some of the potatoes in the soup, or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) and bring to a simmer.
Potato soup is a classic comfort food that warms the soul on chilly days. But what if you don’t have any cream or broth on hand? Can you still make a delectable potato soup with just milk? The answer is a resounding yes!
Why Use Milk in Potato Soup?
Milk adds a rich, creamy texture to potato soup, making it velvety smooth and satisfying. It also enhances the flavors of the other ingredients, creating a harmonious blend.
How to Make Potato Soup with Milk
Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups milk
- 1/2 cup flour
- 1/4 cup butter
- Salt and pepper to taste
- Optional: fresh chives or parsley for garnish
Instructions:
1. Sauté the aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the potatoes: Stir in the diced potatoes and cook for 2-3 minutes, until slightly browned.
3. Whisk in the flour: Gradually whisk in the flour until it forms a smooth paste.
4. Add the milk: Slowly pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 10 minutes.
5. Season to taste: Add salt and pepper to your desired taste.
6. Garnish and serve: Remove from heat and stir in the fresh herbs, if desired. Serve hot with crusty bread or crackers.
Variations on the Basic Recipe
- Add cheese: Stir in shredded cheddar, Parmesan, or Gruyère cheese for extra richness.
- Use different herbs: Experiment with different herbs like thyme, rosemary, or oregano to enhance the flavor.
- Add vegetables: Add chopped carrots, celery, or peas to make the soup more hearty.
- Make it spicy: Add a pinch of cayenne pepper or chili powder for a touch of heat.
Tips for the Perfect Potato Soup
- Use starchy potatoes: Russet potatoes are the best choice for potato soup because they contain more starch, which helps thicken the soup.
- Don’t overcook the potatoes: Overcooked potatoes will become mushy and ruin the texture of the soup.
- Season generously: Don’t be afraid to add plenty of salt and pepper. It will enhance the flavors of all the ingredients.
- Let the soup simmer: Simmering the soup for at least 10 minutes will allow the flavors to meld and the soup to thicken.
Recommendations: Elevate Your Comfort Food
So, can you make potato soup with just milk? Absolutely! In fact, milk can create a creamy and flavorful soup that rivals any broth-based version. By following these simple steps and experimenting with different variations, you can elevate your comfort food to new heights.
FAQ
Q: Can I use other types of milk in potato soup?
A: Yes, you can use almond milk, soy milk, or oat milk as alternatives to cow’s milk.
Q: How can I make the soup thicker?
A: Use a potato masher to mash some of the potatoes in the soup, or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) and bring to a simmer.
Q: Can I add other ingredients to the soup?
A: Yes, you can add cooked bacon, diced ham, or sautéed mushrooms for extra flavor and texture.
