What To Know
- Drizzle melted butter over the top and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve the baked chicken cordon bleu with a flavorful sauce, such as a creamy mushroom sauce or a tangy lemon-herb sauce.
- For a healthier alternative, cook the chicken cordon bleu in an air fryer at 400°F (200°C) for 10-12 minutes per side.
Chicken cordon bleu, a classic French dish, is typically prepared by pan-frying. However, it is also possible to achieve delectable results by baking this culinary masterpiece. Baking chicken cordon bleu offers several advantages, including reduced fat content and the convenience of a hands-off cooking method.
Ingredients and Preparation
To bake chicken cordon bleu, you will need the following ingredients:
- Boneless, skinless chicken breasts
- Swiss cheese
- Ham
- Dijon mustard
- Breadcrumbs
- Flour
- Eggs
- Butter
- Salt and pepper
Begin by pounding the chicken breasts thin using a meat mallet or rolling pin. Spread Dijon mustard on one side of each breast and top with Swiss cheese and ham slices. Fold the chicken breasts over the filling, securing them with toothpicks.
Coating and Baking
In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs. Dip the chicken breasts first into the flour, then the eggs, and finally the breadcrumbs. Press the breadcrumbs firmly into the chicken.
Transfer the chicken breasts to a greased baking dish. Drizzle melted butter over the top and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Variations and Enhancements
- Cheese Variations: Substitute Swiss cheese with other melting cheeses such as cheddar, Gouda, or mozzarella.
- Ham Alternatives: Experiment with different types of cured meats like prosciutto, salami, or bacon.
- Stuffed Cordon Bleu: Add additional fillings to the chicken breasts, such as sautéed mushrooms, spinach, or artichoke hearts.
- Sauce Options: Serve the baked chicken cordon bleu with a flavorful sauce, such as a creamy mushroom sauce or a tangy lemon-herb sauce.
Tips for Success
- Pound the Chicken Thinly: This ensures even cooking and prevents the chicken from becoming tough.
- Use High-Quality Ingredients: The quality of the ingredients will significantly impact the flavor of the dish.
- Don’t Overcrowd the Baking Dish: Allow ample space between the chicken breasts for proper air circulation.
- Check for Doneness: Insert a meat thermometer into the thickest part of the chicken to ensure it has reached an internal temperature of 165°F (74°C).
Serving Suggestions
Baked chicken cordon bleu pairs well with a variety of side dishes, including:
- Roasted vegetables
- Mashed potatoes
- Green salad
- Rice pilaf
Beyond the Basics
- Air Fryer Cordon Bleu: For a healthier alternative, cook the chicken cordon bleu in an air fryer at 400°F (200°C) for 10-12 minutes per side.
- Grilled Cordon Bleu: Grill the chicken breasts over medium heat for 5-7 minutes per side, or until cooked through.
- Cordon Bleu Casserole: Create a hearty casserole by layering chicken cordon bleu with pasta, vegetables, and a creamy sauce.
The Final Verdict
Yes, you can bake chicken cordon bleu! This method offers a delicious and convenient way to enjoy this classic dish. With its versatility and ease of preparation, baked chicken cordon bleu is a culinary delight that will impress your family and friends.
Quick Answers to Your FAQs
1. Is baking chicken cordon bleu healthier than pan-frying?
Yes, baking reduces the fat content compared to pan-frying.
2. Can I use frozen chicken breasts?
Yes, but thaw them completely before pounding and cooking.
3. What if I don’t have toothpicks?
You can use kitchen twine or bamboo skewers to secure the chicken breasts.
4. How long can I store leftover baked chicken cordon bleu?
In the refrigerator, for up to 3 days.
5. Can I freeze baked chicken cordon bleu?
Yes, for up to 2 months. Thaw before reheating.
6. What is a good sauce to serve with baked chicken cordon bleu?
A creamy mushroom sauce or a tangy lemon-herb sauce.
7. Can I make chicken cordon bleu with other meats?
Yes, such as veal or pork.
8. Is it important to pound the chicken breasts thin?
Yes, for even cooking and tenderness.
9. What temperature should the chicken be cooked to?
165°F (74°C) internally.
10. Can I use different cheeses in the filling?
Yes, such as cheddar, Gouda, or mozzarella.
