Chicken cordon bleu pinoy is a dish that is very popular in the Philippines. It is made with chicken, ham, and melted cheese. It is typically served with rice. It is a delicious and hearty meal that is perfect for any occasion. In this blog post, we will teach you how to cook chicken cordon bleu pinoy style.
How To Cook Chicken Cordon Bleu Pinoy Style
Chicken Cordon Bleu is a dish that is made with chicken breast, ham, and Swiss cheese. The chicken is pounded thin, then rolled around the ham and cheese, and breaded and fried.
This is a recipe that is very common in Filipino cuisine. It is called “Chicken Cordon Bleu Pinoy Style” because it is made with Filipino ingredients.
In this recipe, the chicken is pounded thin, then rolled around ham and cheese. It is then breaded and fried.
The ham and cheese are rolled inside the chicken, and then the chicken is rolled in bread crumbs. The chicken is then fried in oil until golden brown.
This is a delicious and easy recipe that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks.
What Are The Ingredients For Chicken Cordon Bleu Pinoy Style?
- 1. Chicken breasts
- 2. Ham
- 3. Swiss cheese
- 4. Flour
- 5. Eggs
- 6. Bread crumbs
How Do You Prepare The Ingredients For Chicken Cordon Bleu Pinoy Style?
Chicken cordon bleu is a dish that is popular all over the world. It is made with chicken breast, ham, and Swiss cheese, and it is typically breaded and fried. In the Philippines, chicken cordon bleu is known as chicken cordon bleu Pinoy style.
To make chicken cordon bleu Pinoy style, you will need the following ingredients:
* 2 boneless, skinless chicken breasts
* 4 slices of ham
* 4 slices of Swiss cheese
* 1 egg
* 1 cup bread crumbs
* 1/2 cup all-purpose flour
* Salt and pepper
* Oil for frying
To prepare the ingredients, you will need to butterfly the chicken breasts. To do this, place each chicken breast on a cutting board and cut it horizontally into two even pieces. Open the chicken breast like a book and pound it until it is thin.
Next, you will need to place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken breast up and secure it with a toothpick.
In a small bowl, whisk together the egg and bread crumbs. In another small bowl, whisk together the flour, salt, and pepper.
Dip each chicken breast into the flour mixture, then into the egg mixture, and then back into the flour mixture.
Heat the oil in a large skillet over medium heat. Fry the chicken rolls until golden brown on all sides.
Remove the chicken rolls from the oil and place on a wire rack to cool. Serve the chicken cordon bleu Pinoy style with your favorite dipping sauce.
What Are Some Side Dishes That Go Well With Chicken Cordon Bleu Pinoy Style?
1. Steamed vegetables: Steamed vegetables such as broccoli, green beans, or carrots are a healthy and nutritious side dish that pairs well with chicken cordon bleu.
2. Rice: Rice is a classic side dish that goes well with chicken cordon bleu. You can serve it plain or jazz it up with some herbs or spices.
3. Mashed potatoes: Mashed potatoes are a classic side dish that goes well with chicken cordon bleu. You can serve them plain or jazz them up with some cheese or herbs.
4. Pasta: Pasta is another classic side dish that goes well with chicken cordon bleu. You can serve it plain or jazz it up with some marinara sauce or Alfredo sauce.
5. Salad: A salad is another healthy side dish that goes well with chicken cordon bleu. You can serve it plain or jazz it up with some cheese, vegetables, or dressing.
I hope these suggestions help you come up with some side dishes to pair with your chicken cordon bleu Pinoy style. Enjoy!
What Is The Difference Between Chicken Cordon Bleu And Chicken Cordon Bleu Pinoy Style?
Chicken cordon bleu is a popular dish in European and American cuisine. It consists of a chicken breast rolled around cheese and ham. The dish is often breaded and fried.
Chicken cordon bleu Pinoy style is a Filipino version of the dish. It typically includes the same ingredients as the original cordon bleu, but the chicken is marinated in a vinegar-based marinade before it is rolled around the cheese and ham. The dish is also often served with a dipping sauce.
Chicken cordon bleu Pinoy style is usually made with chicken thigh instead of chicken breast, and it is often grilled rather than fried. The vinegar-based marinade gives the dish a tangy flavor, which is different from the traditional cordon bleu.
Overall, the main difference between chicken cordon bleu and chicken cordon bleu Pinoy style is the chicken marinade and the cooking method. Both dishes are delicious, and they can be enjoyed by people of all ages.
What Are Some Variations On Chicken Cordon Bleu Pinoy Style?
Chicken Cordon Bleu Pinoy Style is a popular dish in the Philippines. It consists of chicken fillets stuffed with ham and cheese, then breaded and fried. There are many variations on this dish, including using different fillings, such as sausage or mushrooms, or using different types of cheese. Some chefs also like to add other ingredients, such as herbs or spices, to the breading.
In conclusion, cooking chicken cordon bleu Pinoy style is a fun and easy way to add a taste of the Philippines to your weeknight dinner routine. With just a few ingredients and a little bit of time, you can create a delicious and flavorful meal that everyone will love. So next time you’re looking for a new way to cook chicken, give this recipe a try!