What To Know
- Calzones are typically baked in a hot oven until the dough is golden brown and the filling is melted and bubbly.
- If you prefer a sweet or savory snack with a flaky, buttery texture, a turnover is a good choice.
- The main difference between a calzone and a turnover is the dough.
In the realm of savory pastries, two culinary creations stand out: the calzone and the turnover. While they share certain similarities, these delectable treats possess distinct characteristics that set them apart. Join us as we embark on a culinary adventure, exploring the nuances of calzone vs turnover.
Origins and Etymology
The calzone, hailing from Italy, derives its name from the Italian word “calza,” meaning “stocking.” It is believed to have originated in the region of Campania, where it was traditionally filled with ricotta and mozzarella cheese.
The turnover, on the other hand, has a more diverse history. Its origins can be traced back to various cultures, including the British, French, and American. The name “turnover” refers to the method of folding the dough over the filling, creating a distinctive half-moon shape.
Dough Differences
One of the key distinctions between calzones and turnovers lies in their dough. Calzones typically use a pizza dough, which is made with flour, water, yeast, and salt. This dough is thicker and more substantial than the dough used in turnovers.
Turnovers, on the other hand, often employ a pastry dough. Pastry dough is made with flour, butter, and water, and it has a flaky, buttery texture. This dough is thinner and more delicate than pizza dough.
Fillings: A Canvas of Flavors
The fillings of calzones and turnovers vary widely, offering a multitude of flavor combinations.
Calzones are traditionally filled with a mixture of cheeses, such as mozzarella, ricotta, and Parmesan. Other popular fillings include meats (such as pepperoni, sausage, and ham), vegetables (such as spinach, mushrooms, and onions), and sauces (such as tomato sauce or béchamel).
Turnovers offer a broader spectrum of fillings, including fruits (such as apples, berries, and peaches), jams and preserves, and savory ingredients (such as meats, cheeses, and vegetables).
Cooking Methods
Calzones are typically baked in a hot oven until the dough is golden brown and the filling is melted and bubbly. The baking process can take anywhere from 15 to 25 minutes.
Turnovers can be baked or fried. Baked turnovers are cooked in a hot oven until the pastry is golden brown and the filling is heated through. Fried turnovers are cooked in hot oil until the pastry is crispy and the filling is hot and bubbly.
Size and Shape
Calzones are typically larger than turnovers, with a diameter of around 6-8 inches. They have a round or oval shape and are often cut into slices for serving.
Turnovers are typically smaller than calzones, with a diameter of around 3-5 inches. They have a half-moon shape and are typically served whole.
Taste and Texture
The taste and texture of calzones and turnovers differ significantly. Calzones have a chewy, bready texture with a savory, cheesy filling. The dough is crispy on the outside and soft and fluffy on the inside.
Turnovers have a flaky, buttery texture with a sweet or savory filling. The pastry is crispy and crumbly on the outside and tender on the inside.
Which One to Choose?
The choice between a calzone and a turnover ultimately depends on personal preference. If you prefer a savory, filling meal, a calzone is a great option. If you prefer a sweet or savory snack with a flaky, buttery texture, a turnover is a good choice.
Here are some additional factors to consider when making your decision:
- Occasion: Calzones are often served as a main course, while turnovers can be served as an appetizer, snack, or dessert.
- Dietary restrictions: Calzones and turnovers can be made with gluten-free or vegan ingredients to accommodate dietary restrictions.
- Availability: Calzones and turnovers are widely available at restaurants, bakeries, and grocery stores.
Final Note: A Culinary Journey of Delight
The calzone and the turnover, while distinct in their own ways, offer a delightful culinary experience that caters to diverse tastes and preferences. Whether you crave a savory and filling meal or a sweet or savory snack, these pastries will tantalize your taste buds and leave you craving more.
What You Need to Know
1. What is the main difference between a calzone and a turnover?
The main difference between a calzone and a turnover is the dough. Calzones use a pizza dough, while turnovers use a pastry dough.
2. What are some popular fillings for calzones?
Popular fillings for calzones include ricotta cheese, mozzarella cheese, Parmesan cheese, pepperoni, sausage, ham, spinach, mushrooms, onions, and tomato sauce.
3. What are some popular fillings for turnovers?
Popular fillings for turnovers include apples, berries, peaches, jams and preserves, meats, cheeses, and vegetables.
4. How are calzones cooked?
Calzones are typically baked in a hot oven until the dough is golden brown and the filling is melted and bubbly.
5. How are turnovers cooked?
Turnovers can be baked or fried. Baked turnovers are cooked in a hot oven until the pastry is golden brown and the filling is heated through. Fried turnovers are cooked in hot oil until the pastry is crispy and the filling is hot and bubbly.
6. Which one is better, a calzone or a turnover?
The choice between a calzone and a turnover is subjective and depends on personal preference. Calzones are a good option for a savory, filling meal, while turnovers are a good option for a sweet or savory snack.
