What To Know
- Calzone is usually baked on a baking sheet at a high temperature, resulting in a golden brown and crispy crust.
- Calzoni, on the other hand, can be baked on a baking sheet or in a cast-iron skillet.
- While both calzone and pizza are made with dough and cheese, calzone is a folded-over pastry that is filled with various ingredients, while pizza is a flatbread topped with sauce, cheese, and other toppings.
When it comes to mouthwatering Italian cuisine, few dishes evoke as much debate and confusion as calzone and calzoni. While often used interchangeably, these culinary creations have distinct characteristics that set them apart.
Origin and Etymology
The origin of the calzone can be traced back to the 18th century in Naples, Italy. The word “calzone” is derived from the Italian word “calza,” meaning “stocking” or “sock.” This aptly describes the shape of the calzone, which resembles a folded-over stocking filled with savory ingredients.
On the other hand, “calzoni” is the plural form of “calzone.” In Italian, it is customary to use the plural form when referring to a dish that consists of multiple servings. Therefore, “calzoni” refers to a collection of individual calzones.
Shape and Size
One of the most noticeable differences between calzone and calzoni is their shape and size. Calzone is typically a large, half-moon-shaped pastry that is folded over and sealed along the edges. It is usually served as a single serving.
Calzoni, on the other hand, are smaller and come in various shapes, such as round, square, or rectangular. They are often served in multiples, making them a great option for sharing.
Filling
The fillings of calzone and calzoni are where the true culinary adventure lies. Traditional calzones are typically filled with a combination of ricotta cheese, mozzarella cheese, and cooked meats, such as pepperoni, sausage, or prosciutto. Other popular fillings include vegetables like spinach, mushrooms, or peppers.
Calzoni, on the other hand, offer a wider range of filling options. In addition to the classic calzone fillings, calzoni can also be filled with seafood, such as shrimp, tuna, or clams. Some variations even incorporate sweet fillings, such as Nutella or fruit compote.
Cooking Method
Calzone and calzoni are both typically baked in an oven. However, there are some variations in the cooking process. Calzone is usually baked on a baking sheet at a high temperature, resulting in a golden brown and crispy crust.
Calzoni, on the other hand, can be baked on a baking sheet or in a cast-iron skillet. They are often cooked at a lower temperature for a longer period, giving them a softer and more pliable crust.
Serving
Calzone is typically served as a main course, accompanied by a side salad or dipping sauce. It can also be served as a snack or appetizer.
Calzoni, being smaller in size, are often served as an appetizer or side dish. They can also be enjoyed as a light meal on their own.
Calzone vs Calzoni: Which Is Right for You?
Ultimately, the choice between calzone and calzoni depends on your personal preferences and dietary restrictions. If you prefer a large, single-serving pastry with a crispy crust and traditional fillings, then calzone is the way to go.
If you prefer smaller, more customizable pastries with a softer crust and a wider variety of fillings, then calzoni are the perfect choice.
Final Note: Embracing the Culinary Delights of Calzone and Calzoni
Whether you choose calzone or calzoni, you are in for a delectable and satisfying culinary experience. These Italian delights offer a unique blend of flavors, textures, and culinary traditions that will tantalize your taste buds.
Basics You Wanted To Know
1. What is the difference between calzone and pizza?
While both calzone and pizza are made with dough and cheese, calzone is a folded-over pastry that is filled with various ingredients, while pizza is a flatbread topped with sauce, cheese, and other toppings.
2. Can calzone be frozen?
Yes, calzone can be frozen for up to 3 months. To freeze, let the calzone cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag.
3. How do I reheat calzone?
To reheat calzone, preheat your oven to 350°F (175°C). Place the calzone on a baking sheet and bake for 10-15 minutes, or until heated through.
