What To Know
- The result is a crispy, juicy chicken that is perfect for a casual meal or a special occasion.
- Buttermilk fried chicken is a great main course for a casual meal or a special occasion.
- Whether you are serving it for a casual dinner or a special occasion, this recipe is sure to please everyone at the table.
Buttermilk fried chicken is a classic Southern dish that is loved by people of all ages. The chicken is marinated in buttermilk, which helps to tenderize it and give it a delicious flavor. Then, it is coated in a mixture of flour, spices, and panko breadcrumbs and fried until golden brown. The result is a crispy, juicy chicken that is perfect for a casual meal or a special occasion.
If you are looking for a buttermilk fried chicken recipe that is sure to impress, then you need to try this recipe. The panko breadcrumbs add a light and airy texture to the chicken, while the buttermilk marinade helps to keep it moist and tender. You can serve this chicken with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
Instructions
1. In a large bowl, combine the chicken, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. In a shallow dish, combine the flour, panko breadcrumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large skillet over medium heat.
4. Dredge the chicken pieces in the flour mixture, then place them in the skillet.
5. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.
6. Serve the chicken with your favorite sides.
Tips
- For the best results, use fresh chicken.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can adjust the amount of spices in the recipe to suit your taste.
- Be sure to cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides.
Variations
- You can use boneless, skinless chicken breasts or thighs in this recipe.
- If you don’t have panko breadcrumbs, you can use regular breadcrumbs.
- You can add other spices to the flour mixture, such as cayenne pepper, chili powder, or cumin.
- You can also bake the chicken instead of frying it. To do this, preheat the oven to 400 degrees Fahrenheit. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
Serving Suggestions
- Buttermilk fried chicken is a great main course for a casual meal or a special occasion.
- Serve it with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
- You can also use buttermilk fried chicken in sandwiches, wraps, or salads.
Wrap-Up: A Buttermilk Fried Chicken Recipe Panko for Every Occasion
Buttermilk fried chicken is a versatile and delicious dish that can be enjoyed by people of all ages. This buttermilk fried chicken recipe panko is a great way to add a little something extra to your next meal. Whether you are serving it for a casual dinner or a special occasion, this recipe is sure to please everyone at the table.
FAQ
Q: Can I use chicken breasts or thighs in this recipe?
A: Yes, you can use boneless, skinless chicken breasts or thighs in this recipe.
Q: Can I use regular breadcrumbs instead of panko breadcrumbs?
A: Yes, you can use regular breadcrumbs in this recipe. However, panko breadcrumbs will give the chicken a lighter and airier texture.
Q: Can I add other spices to the flour mixture?
A: Yes, you can add other spices to the flour mixture, such as cayenne pepper, chili powder, or cumin.
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken instead of frying it. To do this, preheat the oven to 400 degrees Fahrenheit. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
Q: What are some good sides to serve with buttermilk fried chicken?
A: Some good sides to serve with buttermilk fried chicken include mashed potatoes, coleslaw, green beans, and corn on the cob.
