What To Know
- Its simple ingredients and ease of preparation allow it to be cooked over an open fire or a camp stove.
- Cook the bannock over a campfire or in a skillet over medium heat until golden brown on both sides.
- Bannock and scones can be stored in an airtight container at room temperature for up to 2 days.
Bannock, a traditional Scottish flatbread, has a rugged and rustic charm that reflects its humble origins. Made with simple ingredients like oatmeal, flour, salt, and water, bannock was once a staple food for Highland shepherds and travelers. Its dense, crumbly texture and earthy flavor evoke a sense of warmth and nostalgia.
Scone: The Refined Aristocrat
In contrast to bannock’s ruggedness, scones embody elegance and refinement. Originating in the Scone Palace, where Scottish kings were crowned, scones were initially served as a delicacy for royalty. Their light, flaky texture and delicate flavor, often enhanced with fruit, jam, or cream, make them a beloved breakfast treat.
Similarities and Differences
Despite their distinct appearances and origins, bannock and scones share some similarities:
- Scottish heritage: Both bannock and scones are deeply rooted in Scottish culinary tradition.
- Flatbread nature: They are both flatbreads, meaning they are not risen with yeast or baking powder.
- Versatile ingredients: Both can be made with various flours (oatmeal, wheat, etc.) and flavored with different additions.
However, their differences are equally striking:
- Texture: Bannock is dense and crumbly, while scones are light and flaky.
- Flavor: Bannock has an earthy, oatmeal-forward flavor, while scones have a more delicate, buttery taste.
- Shape: Bannock is typically round or oval, while scones are often cut into triangles or squares.
Bannock: The Perfect Campfire Companion
Bannock’s versatility makes it an ideal choice for outdoor adventures. Its simple ingredients and ease of preparation allow it to be cooked over an open fire or a camp stove. Whether served with butter, jam, or even soup, bannock brings a touch of home comfort to any wilderness experience.
Scones: The Quintessential Tea-Time Treat
Scones are synonymous with afternoon tea gatherings. Their delicate texture and sweet flavor complement a cup of tea perfectly. Whether enjoyed with jam and cream or topped with fruit and whipped cream, scones embody the quintessential British tea-time tradition.
Which One to Choose?
The choice between bannock and scones ultimately depends on personal preference and occasion.
- For a hearty and rustic breakfast or outdoor adventure: Bannock is the clear winner.
- For a refined and elegant tea-time treat: Scones are the perfect choice.
How to Make Bannock
Ingredients:
- 1 cup oatmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
Instructions:
1. Mix all ingredients in a bowl until a dough forms.
2. Knead the dough on a floured surface for a few minutes.
3. Form the dough into a flat round or oval shape.
4. Cook the bannock over a campfire or in a skillet over medium heat until golden brown on both sides.
How to Make Scones
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cut into small pieces
- 1 egg
- 3/4 cup milk (plus more for brushing)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter pieces and rub into flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together egg and milk.
5. Add wet ingredients to dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times.
7. Pat the dough into a circle about 1 inch thick.
8. Cut into triangles or squares.
9. Place scones on a baking sheet lined with parchment paper.
10. Brush with milk and bake for 12-15 minutes, or until golden brown.
Answers to Your Questions
Q: Is bannock the same as frybread?
A: No, bannock and frybread are different types of flatbread. Bannock is Scottish in origin and made with oatmeal, while frybread is Native American in origin and made with flour.
Q: Can I use other flours to make scones?
A: Yes, you can use whole wheat flour, rye flour, or a combination of flours to add different flavors and textures to your scones.
Q: How do I store leftover bannock and scones?
A: Bannock and scones can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.
