Taste test triumph: uncovering the secrets of apple pie vs apple turnover

The classic all-American dessert, apple pie, and its handheld cousin, the apple turnover, have been a source of friendly rivalry for generations. Both treats feature a sweet and tangy apple filling encased in a flaky pastry, but their distinct shapes and textures offer unique culinary experiences. In this blog post, we will delve into the differences between apple pie and apple turnover, exploring their origins, ingredients, preparation methods, and taste profiles to determine which dessert reigns supreme.

Origins and History

Apple Pie

Apple pie has a long and storied history dating back to the Middle Ages in Europe. It is believed that the first apple pies were created in England during the 13th century, where they were known as “coffins” due to their resemblance to the wooden boxes used to bury the dead. Over time, the pie crust evolved from a hard, inedible shell to a flaky and buttery pastry. Apple pie was brought to the Americas by British colonists in the 17th century and quickly became a staple dessert.

Apple Turnover

The apple turnover, on the other hand, has a more recent origin. It is thought to have been invented in the United States in the 19th century as a portable and convenient way to enjoy apple pie. Apple turnovers were often packed in lunch boxes or sold as street food. They gained popularity due to their ease of preparation and ability to be eaten on the go.

Ingredients

Apple Pie

The primary ingredients of an apple pie include:

• Apples: Granny Smith, Honeycrisp, or other tart varieties are commonly used for their balance of sweetness and acidity.
• Sugar: Granulated or brown sugar is added to sweeten the filling.
• Spices: Cinnamon, nutmeg, and ginger are traditional spices used to enhance the flavor of the apples.
• Flour: All-purpose flour is used to create the flaky pie crust.
• Butter: Unsalted butter is used to create a rich and tender crust.

Apple Turnover

Apple turnovers share many of the same ingredients as apple pie, but with some variations:

• Apples: Similar varieties of apples are used, but the amount used is typically less due to the smaller size of turnovers.
• Sugar: Granulated sugar is more commonly used for turnovers to avoid overpowering the filling.
• Spices: A blend of cinnamon and sugar is often used to simplify the spice profile.
• Flour: All-purpose flour is used for the turnover dough, which is typically thinner and less flaky than pie crust.
• Oil or Butter: Vegetable oil or melted butter can be used to brush the dough before baking for a golden brown finish.

Preparation Methods

Apple Pie

1. Peel, core, and slice the apples.
2. Combine apples, sugar, spices, and flour in a bowl.
3. Roll out the pie dough and line a pie plate.
4. Pour the apple filling into the pie crust.
5. Top with the remaining pie dough and seal the edges.
6. Bake at a high temperature to create a flaky crust.

Apple Turnover

1. Peel, core, and dice the apples.
2. Combine apples, sugar, cinnamon, and a touch of flour.
3. Roll out the turnover dough into thin circles.
4. Place a spoonful of apple filling in the center of each circle.
5. Fold the dough over the filling and crimp the edges.
6. Bake at a moderate temperature until golden brown.

Taste Profiles

Apple Pie

Apple pie is known for its classic and comforting flavor profile. The flaky crust provides a buttery richness, while the apple filling offers a balance of sweetness, tartness, and spice. The warm and inviting aroma of apple pie evokes a sense of nostalgia and homeyness.

Apple Turnover

Apple turnovers offer a more portable and convenient way to enjoy the taste of apple pie. The thinner dough and smaller size make them a perfect on-the-go snack. The filling is typically less sweet than in apple pie, allowing the natural flavor of the apples to shine through.

Nutritional Value

Both apple pie and apple turnover contain a similar nutritional profile. They provide carbohydrates from the apples and dough, as well as some fiber and vitamins. However, apple pie tends to be higher in calories and fat due to the larger amount of butter used in the crust.

Versatility

Apple Pie

Apple pie is a versatile dessert that can be enjoyed on its own or paired with ice cream, whipped cream, or a dollop of cheddar cheese. It can also be baked in different shapes and sizes, including traditional round pies, rustic galettes, and individual tarts.

Apple Turnover

Apple turnovers are also versatile and can be customized to suit different tastes. They can be filled with other fruits, such as berries or peaches, and can be topped with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.

Which Dessert is Better?

The debate over whether apple pie or apple turnover is superior is a matter of personal preference. Apple pie offers a classic and comforting experience, while apple turnover provides a portable and convenient alternative. Ultimately, the best dessert is the one that brings you the most joy.

The Bottom Line: The Ultimate Apple Dessert

The choice between apple pie and apple turnover is a delightful dilemma that allows us to appreciate the nuances of two beloved desserts. Whether you prefer the flaky crust and comforting aroma of apple pie or the portability and versatility of apple turnovers, there is no denying the allure of these sweet and satisfying treats.

Top Questions Asked

Q: Which dessert has more calories?
A: Apple pie typically has more calories than apple turnovers due to the larger amount of butter used in the crust.

Q: Can I make apple pie or apple turnovers with gluten-free ingredients?
A: Yes, both apple pie and apple turnovers can be made with gluten-free flour and other gluten-free ingredients.

Q: How can I store apple pie or apple turnovers?
A: Apple pie and apple turnovers can be stored at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to 5 days or frozen for up to 2 months.