What Goes With Chicken Piccata? (you Won’t Believe #3!)

Chicken piccata is a classic Italian dish that is made with thinly sliced chicken breasts, white wine, lemon juice, and capers. It is typically served with pasta or rice. But what goes best with chicken piccata?

There are several side dishes that go well with chicken piccata. Some options include roasted vegetables, such as asparagus or broccoli, or a simple green salad. You can also serve chicken piccata with a starch, such as roasted potatoes or rice.

No matter what you choose to serve with chicken piccata, it is sure to be a delicious and satisfying meal. So next time you are in the mood for chicken piccata, be sure to pair it with one of these delicious side dishes.

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Chicken Piccata Recipe

Chicken

What Side Dishes Go Well With Chicken Piccata?

• 1. Roasted vegetables – such as asparagus, broccoli, or Brussels sprouts
• 2. Rice pilaf – or another rice dish, such as risotto or paella
• 3. Pasta – such as linguine or fettuccine
• 4. Potato salad – or another potato dish, such as roasted potatoes or mashed potatoes

What Types Of Wine Go Well With Chicken Piccata?

Chicken Piccata is an Italian dish that is popular all over the world. It consists of tender, juicy pieces of chicken that are sauteed in butter and lemon juice. The sauce is made with white wine, chicken broth, and capers. The dish is typically served over pasta or rice.

When pairing wine with Chicken Piccata, you want to choose something that is light-bodied and dry. Chardonnay is a good choice for this dish, as it has a fruity flavor that will complement the lemon in the sauce. Sauvignon Blanc is another good option, as it has a crisp, refreshing taste that will go well with the chicken.

If you prefer red wine, a Pinot Noir or Chianti would work well with the flavors of Chicken Piccata. These wines have fruity flavors that will complement the lemon in the sauce, and they also have a touch of earthiness that will pair well with the capers.

When choosing a wine to pair with Chicken Piccata, it’s important to consider the sauce as well as the other ingredients in the dish. The wine should complement the flavors of the chicken and the sauce, without overpowering them.

Chicken Piccata is a delicious dish that is perfect for any occasion. Whether you’re making it for a casual weeknight dinner or serving it at a dinner party, it’s sure to be a hit. And, when paired with the right wine, it’s even better. So, next time you’re in the mood for Chicken Piccata, be sure to choose the right wine to go with it.

What Are Some Tips For Making Chicken Piccata?

Chicken Piccata is a delicious, easy-to-make meal that is perfect for busy weeknights or special occasions. Here are some tips for making Chicken Piccata that will be sure to impress your guests:

Start by seasoning the chicken with salt and pepper. Then, dredge the chicken in flour, shaking off any excess. Heat some oil in a skillet over medium-high heat, and cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.

Add a little more oil to the skillet, if needed, and cook the shallots and garlic until fragrant. Add the chicken broth, lemon juice, and capers, and bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens slightly.

Return the chicken to the skillet, and simmer until it is cooked through. Serve the chicken with the sauce spooned over the top, and garnish with chopped parsley.

This dish is best served over pasta or rice, and with a side of steamed vegetables.

What Is The Difference Between Chicken Piccata And Chicken Marsala?

Chicken Marsala is made with Marsala wine, while Chicken Piccata is made with white wine and seasoned with capers, lemon juice, and parsley. Chicken Marsala has a savory flavor from the mushrooms and wine, while Chicken Piccata has a tangy and acidic flavor from the capers and lemon juice. Chicken Marsala is usually served over pasta, while Chicken Piccata is served with a side of vegetables or salad.

What Are Some Variations Of Chicken Piccata?

Chicken Piccata is a classic Italian dish made with thinly sliced chicken breast, capers, and lemon juice. It’s often served with a sauce made of white wine and chicken stock. There are many variations of the dish, including:

1. Chicken Piccata with Mushrooms: This version adds sliced mushrooms to the sauce.

2. Chicken Piccata with Artichoke Hearts: This version adds artichoke hearts to the sauce.

3. Chicken Piccata with Sun-Dried Tomatoes: This version adds sun-dried tomatoes to the sauce.

4. Chicken Piccata with Spinach: This version adds spinach to the sauce.

5. Chicken Piccata with Capers: This version adds capers to the sauce.

6. Chicken Piccata with Olives: This version adds olives to the sauce.

7. Chicken Piccata with Asparagus: This version adds asparagus to the sauce.

8. Chicken Piccata with Roasted Red Peppers: This version adds roasted red peppers to the sauce.

9. Chicken Piccata with Roasted Garlic: This version adds roasted garlic to the sauce.

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The Bottom Line

In conclusion, chicken piccata is a versatile dish that can be enjoyed with a variety of sides. Whether you prefer a simple salad or a more elaborate pasta dish, there’s sure to be a pairing that will satisfy your taste buds. So get creative and explore the world of side dishes to find the perfect match for your chicken piccata.