What To Know
- Roasted broccoli and potatoes are a classic combination that offers a balance of flavors and textures.
- Roasted potatoes are a culinary chameleon that can enhance any meal, whether it’s a hearty meat dish, a delicate fish entrée, or a comforting vegetable side.
- Roasted potatoes can be served as a side dish, topped with cheese and bacon, or used as a base for a potato salad.
Roasted potatoes, with their golden-brown exteriors and fluffy interiors, are a versatile culinary delight that can elevate any meal. But what do roasted potatoes go with? This comprehensive guide will explore the myriad possibilities, ensuring that you create harmonious pairings that tantalize your taste buds.
Meats and Poultry
1. Beef
Roasted potatoes are a classic accompaniment to beef dishes, from hearty roasts to succulent steaks. Their earthy flavor complements the richness of beef, creating a balanced and satisfying meal.
2. Pork
The sweetness of roasted potatoes pairs wonderfully with the savory flavors of pork. They make an excellent side for roasted pork loin, pork chops, or pulled pork sandwiches.
3. Chicken
Roasted potatoes are a versatile side for chicken dishes, whether it’s grilled, roasted, or fried. Their crispy exterior and soft interior provide a delightful contrast to the tender meat.
Fish and Seafood
4. Salmon
Roasted potatoes’ earthy flavor complements the delicate taste of salmon. They can be tossed with herbs and lemon juice for a refreshing and light dish.
5. Shrimp
The buttery flavor of roasted potatoes pairs well with the sweetness of shrimp. Serve them with a garlic-herb sauce for a flavorful combination.
Vegetables
6. Asparagus
Roasted asparagus and potatoes create a vibrant and healthy side dish. The asparagus adds a touch of sweetness and crunch, while the potatoes provide a hearty base.
7. Broccoli
Roasted broccoli and potatoes are a classic combination that offers a balance of flavors and textures. Drizzle with olive oil and sprinkle with Parmesan cheese for a savory treat.
Sauces and Condiments
8. Gravy
Roasted potatoes are an essential accompaniment to gravy-based dishes. The rich and flavorful gravy coats the potatoes, creating a comforting and satisfying meal.
9. Sour Cream
Sour cream’s tangy flavor adds a refreshing contrast to the richness of roasted potatoes. It’s an excellent topping for potato salads or as a dip for roasted wedges.
Dishes
10. Shepherd’s Pie
Roasted potatoes form the crispy topping of this classic comfort dish. They add a golden-brown crunch that complements the savory filling of ground beef and vegetables.
11. Roast Dinner
Roasted potatoes are a staple of the traditional roast dinner. They are typically served alongside roasted beef or pork, vegetables, and gravy.
12. Potato Gratin
This elegant dish features thinly sliced potatoes layered with cream, cheese, and herbs. It’s a creamy and decadent side that will impress any dinner guest.
Tips for Perfect Roasted Potatoes
- Use a variety of potato types for different textures and flavors.
- Roast at a high temperature (400-425°F) for crispy exteriors and fluffy interiors.
- Toss the potatoes with olive oil, herbs, and spices for extra flavor.
- Don’t overcrowd the pan, as this will prevent even roasting.
- Roast until golden brown and tender when pierced with a fork.
The Bottom Line: Elevating Your Meals with Roasted Potatoes
Roasted potatoes are a culinary chameleon that can enhance any meal, whether it’s a hearty meat dish, a delicate fish entrée, or a comforting vegetable side. By exploring the diverse pairings and flavors described in this guide, you can create culinary symphonies that will delight your palate and impress your guests.
Questions We Hear a Lot
1. Can I roast potatoes in advance?
Yes, roasted potatoes can be roasted in advance and reheated when ready to serve.
2. What are the best herbs and spices to use when roasting potatoes?
Some popular herbs and spices for roasting potatoes include rosemary, thyme, garlic powder, onion powder, paprika, and salt and pepper.
3. How do I prevent my roasted potatoes from sticking to the pan?
To prevent sticking, toss the potatoes with olive oil before roasting and make sure the pan is well-greased.
4. Can I roast potatoes with other vegetables?
Yes, you can roast potatoes with other vegetables, such as carrots, onions, and bell peppers.
5. What are some creative ways to serve roasted potatoes?
Roasted potatoes can be served as a side dish, topped with cheese and bacon, or used as a base for a potato salad.
