What To Know
- Tabasco sauce is a vinegar-forward sauce with a medium heat level, while Sriracha sauce is a sweet and spicy sauce with a medium-high heat level.
- Tabasco sauce has a vinegar-forward flavor with a medium heat level, while Sriracha sauce has a sweet and spicy flavor with a medium-high heat level.
- Both Tabasco sauce and Sriracha sauce are versatile sauces, but Tabasco sauce is more commonly used on eggs, tacos, and pizza, while Sriracha sauce is more commonly used on pho, sushi, and rice bowls.
Tabasco sauce and Sriracha are two of the most popular hot sauces in the world. Both sauces have a unique flavor and heat level, and they can be used to add spice to a variety of dishes. However, there are also some key differences between the two sauces. In this blog post, we will compare Tabasco sauce and Sriracha side-by-side to help you decide which one is right for you.
Origin and History
Tabasco sauce was created in 1868 by Edmund McIlhenny in Avery Island, Louisiana. The sauce is made from a mash of red peppers, vinegar, and salt. Sriracha sauce was created in the 1930s by David Tran in Los Angeles, California. The sauce is made from a mash of red jalapeño peppers, garlic, vinegar, and sugar.
Ingredients
Tabasco sauce is made with red peppers, vinegar, and salt. The peppers used in Tabasco sauce are a variety of Capsicum frutescens, which is a small, hot pepper. Sriracha sauce is made with red jalapeño peppers, garlic, vinegar, and sugar. The jalapeño peppers used in Sriracha sauce are a variety of Capsicum annuum, which is a larger, milder pepper than the peppers used in Tabasco sauce.
Flavor Profile
Tabasco sauce has a vinegar-forward flavor with a medium heat level. The sauce is tangy and spicy, with a slightly smoky flavor. Sriracha sauce has a sweet and spicy flavor with a medium-high heat level. The sauce is garlicky and has a slight sweetness to it.
Heat Level
Tabasco sauce has a Scoville rating of 2,500 to 5,000. Sriracha sauce has a Scoville rating of 2,200 to 5,000. This means that both sauces are relatively hot, but Sriracha sauce is slightly hotter than Tabasco sauce.
Versatility
Tabasco sauce is a versatile sauce that can be used to add spice to a variety of dishes. The sauce is commonly used on eggs, tacos, and pizza. Sriracha sauce is also a versatile sauce, but it is particularly well-suited for Asian dishes. The sauce is commonly used on pho, sushi, and rice bowls.
Price
Tabasco sauce is typically more expensive than Sriracha sauce. A 2-ounce bottle of Tabasco sauce costs around $3, while a 9-ounce bottle of Sriracha sauce costs around $2.
Wrap-Up: Which Sauce is Right for You?
Tabasco sauce and Sriracha sauce are both delicious and versatile hot sauces. However, each sauce has its own unique flavor and heat level. Tabasco sauce is a vinegar-forward sauce with a medium heat level, while Sriracha sauce is a sweet and spicy sauce with a medium-high heat level. Ultimately, the best way to decide which sauce is right for you is to try them both and see which one you prefer.
What You Need to Know
1. What is the difference between Tabasco sauce and Sriracha sauce?
Tabasco sauce is made with red peppers, vinegar, and salt, while Sriracha sauce is made with red jalapeño peppers, garlic, vinegar, and sugar. Tabasco sauce has a vinegar-forward flavor with a medium heat level, while Sriracha sauce has a sweet and spicy flavor with a medium-high heat level.
2. Which sauce is hotter, Tabasco sauce or Sriracha sauce?
Sriracha sauce is slightly hotter than Tabasco sauce. Tabasco sauce has a Scoville rating of 2,500 to 5,000, while Sriracha sauce has a Scoville rating of 2,200 to 5,000.
3. Which sauce is more versatile, Tabasco sauce or Sriracha sauce?
Both Tabasco sauce and Sriracha sauce are versatile sauces, but Tabasco sauce is more commonly used on eggs, tacos, and pizza, while Sriracha sauce is more commonly used on pho, sushi, and rice bowls.
