What To Know
- It is said that a chef at Philippe the Original restaurant accidentally dropped a beef sandwich into a pan of jus, giving birth to this juicy and flavorful creation.
- It is also enjoyed in other parts of the country and has gained a reputation for being a hearty and satisfying meal.
- If you prefer a juicy and tender sandwich with a rich and flavorful au jus, the french dip will not disappoint.
When it comes to classic American sandwiches, the reuben and french dip are two titans that reign supreme. Both boast a loyal following and a rich history, but which one truly deserves your sandwich-eating devotion? Let’s dive into a mouthwatering comparison of these iconic culinary creations.
Origins and History
Reuben
The reuben sandwich traces its origins to the late 19th century in Omaha, Nebraska. Legend has it that a grocer named Reuben Kulakofsky created the sandwich for a poker game at the Blackstone Hotel. The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing quickly became a hit.
French Dip
The french dip sandwich has its roots in Los Angeles in the early 1900s. It is said that a chef at Philippe the Original restaurant accidentally dropped a beef sandwich into a pan of jus, giving birth to this juicy and flavorful creation.
Ingredients
Reuben
- Corned beef
- Swiss cheese
- Sauerkraut
- Thousand Island dressing
- Rye bread
French Dip
- Roast beef
- Swiss cheese
- Au jus
- French bread
Taste
Reuben
The reuben sandwich offers a bold and savory flavor profile. The salty corned beef and tangy sauerkraut are balanced by the creamy Swiss cheese and the slightly sweet Thousand Island dressing. The rye bread provides a sturdy base to hold all the ingredients together.
French Dip
The french dip sandwich is known for its juicy and tender roast beef. The au jus adds a rich and flavorful dimension, while the Swiss cheese melts perfectly over the meat. The French bread soaks up the au jus, creating a delightful combination of textures.
Preparation
Reuben
Reubens are typically prepared by grilling or toasting the rye bread. The corned beef, Swiss cheese, and sauerkraut are layered on one slice of bread, and the Thousand Island dressing is spread on the other. The sandwich is then grilled or toasted until the cheese melts and the bread is golden brown.
French Dip
French dips are prepared by slicing roast beef and layering it on a French bread roll. Swiss cheese is added on top, and the sandwich is heated until the cheese melts. The au jus is served on the side for dipping.
Popularity
Reuben
The reuben sandwich is a popular choice at delis, pubs, and restaurants across the United States. It is often associated with Jewish cuisine and has become a staple of American food culture.
French Dip
The french dip sandwich is particularly popular in California, where it originated. It is also enjoyed in other parts of the country and has gained a reputation for being a hearty and satisfying meal.
Takeaways: The Ultimate Verdict
Both the reuben and french dip are exceptional sandwiches that offer unique and delicious experiences. Ultimately, the best choice depends on your personal taste preferences. If you crave a bold and savory flavor with a hint of nostalgia, the reuben is the perfect choice. If you prefer a juicy and tender sandwich with a rich and flavorful au jus, the french dip will not disappoint.
Frequently Discussed Topics
Q: Which sandwich has more calories?
A: Both sandwiches have a similar calorie count, ranging from 600 to 800 calories per serving.
Q: Can I make these sandwiches at home?
A: Yes, you can easily make both reubens and french dips at home. Recipes are widely available online.
Q: Are there any vegetarian or vegan versions of these sandwiches?
A: Yes, you can create vegetarian or vegan versions of both reubens and french dips by using plant-based alternatives for the meat and cheese.
