What To Know
- The Philly cheesesteak is typically served on a long hoagie roll, while the roast beef sandwich is usually served on sliced bread or a hoagie roll.
- The Philly cheesesteak is characterized by its combination of tender steak, melted cheese, and sautéed vegetables, while the roast beef sandwich features a savory and tangy blend of roast beef, horseradish, and mayonnaise.
- While the Philly cheesesteak is characterized by its bold and flavorful combination of steak, cheese, and vegetables, the roast beef sandwich offers a more savory and tangy experience.
The world of sandwiches is vast and diverse, with countless variations and flavor combinations to tantalize our taste buds. Among the most iconic and beloved sandwiches are the Philly cheesesteak and the roast beef sandwich. Both have their dedicated fans and passionate advocates, but which one reigns supreme? In this comprehensive guide, we’ll delve into the history, ingredients, preparation, and taste of these two sandwich giants, ultimately pitting them against each other in a culinary showdown to determine the ultimate victor.
History
Philly Cheesesteak
The Philly cheesesteak traces its origins to the early 20th century in Philadelphia, Pennsylvania. It is believed to have been first created by Pat and Harry Olivieri, who ran a hot dog stand in the city. In 1930, they began experimenting with adding thinly sliced steak to their sandwiches, and the Philly cheesesteak was born.
Roast Beef
Roast beef has a much longer history, dating back to medieval times. In England, it was a popular dish among the wealthy and upper classes. By the 19th century, roast beef had become a staple in American cuisine, often served on sandwiches with various condiments and toppings.
Ingredients
Philly Cheesesteak
- Bread: Hoagie roll or Italian bread
- Steak: Thinly sliced rib-eye or top round steak
- Cheese: American, Provolone, or Cheez Whiz
- Other ingredients: Onions, peppers, mushrooms (optional)
Roast Beef
- Bread: Sliced white bread, rye bread, or a hoagie roll
- Roast beef: Thinly sliced roast beef
- Other ingredients: Horseradish, mayonnaise, mustard, lettuce, tomato (optional)
Preparation
Philly Cheesesteak
1. Thinly slice the steak and season with salt and pepper.
2. Heat a griddle or large skillet over medium heat.
3. Add the steak and cook until browned on both sides.
4. Add the cheese and cook until melted.
5. Place the steak and cheese on the hoagie roll and top with onions, peppers, or mushrooms if desired.
Roast Beef
1. Thinly slice the roast beef.
2. Spread the bread with horseradish, mayonnaise, or mustard.
3. Layer the roast beef on the bread.
4. Add lettuce and tomato if desired.
Taste
Philly Cheesesteak
The Philly cheesesteak is a symphony of flavors and textures. The thinly sliced steak is tender and juicy, while the melted cheese adds a rich and creamy element. The onions and peppers provide a sweet and savory balance, and the hoagie roll adds a soft and chewy base.
Roast Beef
Roast beef sandwiches are characterized by their savory and slightly tangy flavor. The thinly sliced beef is tender and flavorful, while the horseradish, mayonnaise, or mustard adds a sharp and spicy kick. The bread provides a simple and neutral base that allows the flavors of the beef and condiments to shine through.
The Showdown
Appearance: The Philly cheesesteak is typically served on a long hoagie roll, while the roast beef sandwich is usually served on sliced bread or a hoagie roll.
Taste: Both sandwiches have their unique flavor profiles. The Philly cheesesteak is characterized by its combination of tender steak, melted cheese, and sautéed vegetables, while the roast beef sandwich features a savory and tangy blend of roast beef, horseradish, and mayonnaise.
Popularity: The Philly cheesesteak is arguably more popular than the roast beef sandwich, especially in the Philadelphia area where it originated. However, both sandwiches have their dedicated fans and are widely enjoyed across the country.
Variations
Philly Cheesesteak
- Chicken cheesesteak: Made with grilled or fried chicken instead of steak.
- Pizza steak: A combination of a cheesesteak and a pizza, with marinara sauce and mozzarella cheese added.
- Italian cheesesteak: Topped with marinara sauce, mozzarella cheese, and Italian seasonings.
Roast Beef
- French dip: Roast beef served on a hoagie roll with melted cheese and au jus for dipping.
- Beef on weck: Roast beef served on a kummelweck roll, a type of bread with caraway seeds.
- Monte Cristo: A fried sandwich made with roast beef, Swiss cheese, and ham, served with raspberry jam.
The Verdict
The Philly cheesesteak and the roast beef sandwich are both iconic and delicious sandwiches that represent different culinary traditions. While the Philly cheesesteak is characterized by its bold and flavorful combination of steak, cheese, and vegetables, the roast beef sandwich offers a more savory and tangy experience. Ultimately, the choice between these two sandwiches comes down to personal preference and the specific flavors and textures that appeal to each individual.
Final Thoughts: A Matter of Taste
In the great debate of Philly cheesesteak vs roast beef, there is no clear winner. Both sandwiches have their own unique merits and appeal to different tastes. The Philly cheesesteak is a classic combination of flavors that is sure to satisfy, while the roast beef sandwich offers a more traditional and savory experience. Whether you prefer the bold flavors of the cheesesteak or the tangy simplicity of the roast beef, both sandwiches are culinary delights that deserve a place in any sandwich lover’s repertoire.
Quick Answers to Your FAQs
Q: Which sandwich has more calories?
A: The Philly cheesesteak typically has more calories than the roast beef sandwich, due to the added cheese and vegetables.
Q: Which sandwich is more popular?
A: The Philly cheesesteak is generally considered more popular than the roast beef sandwich, especially in the Philadelphia area.
Q: Which sandwich is better for a quick meal?
A: Both sandwiches can be prepared quickly and easily, making them ideal for a quick meal. The roast beef sandwich may have a slight edge in terms of speed, as it does not require any sautéing or grilling.
