What To Know
- The meringue is then baked at a low temperature to create a crisp exterior and a soft, chewy interior.
- Divinity is made by simmering a mixture of sugar, corn syrup, and water until it reaches a specific temperature (known as the “soft-crack”.
- Whether you crave a crisp and ethereal creation or a dense and sugary delight, these two desserts offer a heavenly experience that will tantalize your taste buds and leave you craving more.
In the realm of sweet indulgences, two celestial treats reign supreme: pavlova and divinity. These ethereal confections share a captivating heritage and a tantalizing taste that has captivated dessert enthusiasts for centuries. In this blog post, we embark on a delectable journey to explore the similarities and differences between pavlova and divinity, unraveling their enchanting origins and irresistible flavors.
Origins and History
Pavlova
This meringue-based dessert traces its roots to New Zealand and Australia, where it was created in honor of the Russian ballerina Anna Pavlova during her 1926 tour. The delicate, crispy exterior and fluffy interior of pavlova symbolize the grace and lightness of the dancer’s movements.
Divinity
Divinity, also known as divinity fudge, has a more enigmatic origin. It is believed to have emerged in the United States during the 19th century, possibly influenced by the French confection “nougatine.” The name “divinity” alludes to its heavenly sweetness and the belief that it was a treat worthy of the gods.
Ingredients and Preparation
Pavlova
- Meringue: Egg whites, sugar, cornstarch
- Whipped cream
- Fresh fruit (e.g., berries, kiwis)
Pavlova is prepared by whipping egg whites with sugar until stiff peaks form. Cornstarch is added for stability. The meringue is then baked at a low temperature to create a crisp exterior and a soft, chewy interior. Once cooled, it is topped with whipped cream and fresh fruit.
Divinity
- Sugar
- Corn syrup
- Water
- Egg whites
- Vanilla extract
- Chopped nuts (optional)
Divinity is made by simmering a mixture of sugar, corn syrup, and water until it reaches a specific temperature (known as the “soft-crack” stage). Egg whites are beaten until stiff and then gradually added to the hot sugar mixture. Vanilla extract and chopped nuts are often incorporated for additional flavor and texture. Divinity is typically poured onto a greased surface and allowed to cool before being broken into pieces.
Similarities
- Meringue Base: Both pavlova and divinity rely on meringue as their primary ingredient, providing a light and airy foundation.
- Sweetness: These desserts are both intensely sweet, with sugar playing a dominant role in their flavor profiles.
- Celebration Treats: Pavlova and divinity are often associated with special occasions and celebrations, adding a touch of elegance and sweetness to festive gatherings.
Differences
- Texture: Pavlova has a crispy exterior and a soft, chewy interior, while divinity is uniformly dense and brittle.
- Shape and Size: Pavlova is typically round and flat, while divinity is formed into irregular pieces.
- Toppings: Pavlova is adorned with whipped cream and fresh fruit, while divinity is often left plain or sprinkled with chopped nuts.
- Serving Temperature: Pavlova is best served chilled, while divinity can be enjoyed at room temperature or slightly warmed.
Which One to Choose?
The choice between pavlova and divinity ultimately depends on personal preferences. Pavlova offers a delicate balance of textures and flavors, with its crispy meringue complementing the sweetness of the fruit and whipped cream. Divinity, on the other hand, provides a satisfyingly dense and sugary indulgence.
Pavlova:
- Ideal for those who prefer a lighter, more refreshing dessert.
- Perfect for summer gatherings and elegant occasions.
- Can be customized with various fruit toppings.
Divinity:
- A nostalgic treat with a classic, sweet flavor.
- Great for satisfying a sweet tooth or as a quick energy boost.
- Easy to make and can be stored for a few days.
Final Note
The divine duel between pavlova and divinity showcases the endless possibilities of the culinary arts. Whether you crave a crisp and ethereal creation or a dense and sugary delight, these two desserts offer a heavenly experience that will tantalize your taste buds and leave you craving more.
Popular Questions
Q: Can I make pavlova or divinity ahead of time?
A: Yes, both pavlova and divinity can be made ahead of time and stored in an airtight container. Pavlova can be kept in the refrigerator for up to 3 days, while divinity can last for several weeks at room temperature.
Q: What are some variations of pavlova and divinity?
A: Pavlova can be flavored with different extracts or spices, such as vanilla, almond, or cinnamon. Divinity can be made with different kinds of nuts, such as pecans, walnuts, or almonds.
Q: Can I use a store-bought meringue mix to make pavlova?
A: Yes, you can use a store-bought meringue mix to make pavlova. However, it is important to follow the package instructions carefully to achieve the correct consistency.
