What To Know
- Parmesan Reggiano is a protected designation of origin (PDO) cheese, meaning it can only be produced in a specific region of Italy, following strict traditional methods.
- However, if you’re on a budget or prefer a more budget-friendly option, parmesan cheese can still provide a satisfying taste.
- Parmesan Reggiano is a protected designation of origin cheese made only in a specific region of Italy under strict traditional methods, while parmesan cheese can be produced anywhere.
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that has become a staple in kitchens worldwide. Its distinct nutty and salty flavor adds a rich depth to various dishes, from pasta to pizza. However, not all parmesan cheeses are created equal, and the true king of parmesan is the one bearing the name “Parmesan Reggiano.”
Parmesan Reggiano: The True Italian Icon
Parmesan Reggiano is a protected designation of origin (PDO) cheese, meaning it can only be produced in a specific region of Italy, following strict traditional methods. This ensures that every wheel of Parmesan Reggiano meets the highest standards of quality and authenticity.
Production Process
Parmesan Reggiano is made from raw cow’s milk that is skimmed partially. The milk is then heated and coagulated with rennet, creating a curd that is cut into small pieces. The curds are then cooked and pressed into large wheels, which are aged for a minimum of 12 months. During this aging process, the cheese develops its characteristic texture and flavor.
Protected Designation of Origin
The PDO status of Parmesan Reggiano ensures that only cheese produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua can bear this name. This protection guarantees that the cheese comes from a specific region and is made according to traditional methods.
Differences Between Parmesan Cheese and Parmesan Reggiano
While both parmesan cheese and Parmesan Reggiano share some similarities, there are key differences that set them apart:
1. Protected Designation of Origin
As mentioned earlier, Parmesan Reggiano has a PDO status, while parmesan cheese does not. This means that Parmesan Reggiano is a protected product, and only cheese meeting specific criteria can use this name.
2. Production Region
Parmesan Reggiano can only be produced in a specific region of Italy, while parmesan cheese can be produced anywhere. This difference ensures that Parmesan Reggiano is made in a controlled environment with consistent quality.
3. Aging Process
Parmesan Reggiano has a minimum aging period of 12 months, while parmesan cheese may have a shorter aging period. This extended aging gives Parmesan Reggiano its distinctive texture and flavor.
4. Flavor and Texture
Parmesan Reggiano has a more complex and nutty flavor than parmesan cheese. It also has a harder and more granular texture due to the longer aging process.
Which One to Choose?
When it comes to choosing between parmesan cheese and Parmesan Reggiano, the decision depends on your personal preferences and budget. If you’re looking for the authentic Italian experience and the highest quality cheese, Parmesan Reggiano is the way to go. However, if you’re on a budget or prefer a more budget-friendly option, parmesan cheese can still provide a satisfying taste.
Using Parmesan Cheese and Parmesan Reggiano
Both parmesan cheese and Parmesan Reggiano can be used in a variety of dishes, including:
- Pasta
- Pizza
- Salads
- Risotto
- Soups
When using Parmesan Reggiano, it’s recommended to grate it fresh for the best flavor and texture.
Health Benefits of Parmesan Cheese and Parmesan Reggiano
Both parmesan cheese and Parmesan Reggiano are good sources of protein, calcium, and vitamins. They are also low in lactose, making them suitable for people with lactose intolerance.
The Final Verdict
Whether you choose parmesan cheese or Parmesan Reggiano, you’re in for a treat. Both cheeses offer unique flavors and textures that can elevate any dish. However, if you’re looking for the authentic Italian experience and the highest quality cheese, Parmesan Reggiano is the undisputed champion.
A Taste of Italy: Parmesan Reggiano
Answers to Your Most Common Questions
Q: What is the difference between parmesan cheese and Parmesan Reggiano?
A: Parmesan Reggiano is a protected designation of origin cheese made only in a specific region of Italy under strict traditional methods, while parmesan cheese can be produced anywhere.
Q: Which one is better, parmesan cheese or Parmesan Reggiano?
A: Parmesan Reggiano is generally considered to be of higher quality due to its protected status and longer aging process.
Q: Can I use parmesan cheese instead of Parmesan Reggiano?
A: Yes, you can use parmesan cheese as a substitute for Parmesan Reggiano, but it may not have the same complex flavor and texture.
Q: What is the best way to store parmesan cheese and Parmesan Reggiano?
A: Both cheeses should be stored in the refrigerator, wrapped in parchment paper or plastic wrap.
Q: How long can parmesan cheese and Parmesan Reggiano be stored?
A: Parmesan cheese and Parmesan Reggiano can be stored for up to 6 months in the refrigerator.
