What To Know
- You can find New York style pizza in almost any town or city, while Chicago deep dish pizza is typically only available in Chicago and a few other select cities.
- If you’re looking for a thin, crispy pizza with a tangy tomato sauce and simple toppings, then New York style pizza is the way to go.
- If you’re looking for a thick, doughy pizza with a chunky tomato sauce and elaborate toppings, then Chicago deep dish pizza is the way to go.
New York style pizza is known for its thin, crispy crust, tangy tomato sauce, and generous toppings. The crust is made from a simple dough of flour, water, yeast, and oil, and is typically cooked in a coal-fired oven. The result is a pizza that is both light and flavorful, with a satisfying crunch.
The toppings on a New York style pizza are typically simple and straightforward, with the most popular options being pepperoni, sausage, mushrooms, and onions. However, there are no rules when it comes to toppings, and you can find New York style pizzas with everything from anchovies to pineapple.
Chicago Deep Dish Pizza: The Thick and Saucy Masterpiece
Chicago deep dish pizza is a world unto itself. The crust is thick and doughy, the sauce is chunky and tomatoey, and the toppings are piled high. The pizza is typically baked in a cast-iron skillet, which gives it a crispy bottom and a gooey center.
The toppings on a Chicago deep dish pizza are typically more elaborate than those on a New York style pizza. In addition to the standard pepperoni, sausage, and mushrooms, you can find deep dish pizzas with everything from spinach and artichoke to barbecue chicken.
New York Style Pizza vs Chicago Deep Dish: The Great Debate
So, which is better: New York style pizza or Chicago deep dish pizza? It’s a question that has been debated for decades, and there is no easy answer. Both styles of pizza have their own unique strengths and weaknesses, and it ultimately comes down to personal preference.
Crust: Thin and Crispy vs Thick and Doughy
The crust is the foundation of any pizza, and it’s one of the main differences between New York style and Chicago deep dish pizza. New York style pizza has a thin, crispy crust that is cooked in a coal-fired oven. Chicago deep dish pizza has a thick, doughy crust that is cooked in a cast-iron skillet.
Sauce: Tangy Tomato vs Chunky Tomato
The sauce is another important element of any pizza, and it’s another area where New York style and Chicago deep dish pizza differ. New York style pizza has a tangy tomato sauce that is made with fresh tomatoes, garlic, and herbs. Chicago deep dish pizza has a chunky tomato sauce that is made with crushed tomatoes, onions, and peppers.
Toppings: Simple and Straightforward vs Elaborate and Over-the-Top
The toppings are what really make a pizza unique, and they’re another area where New York style and Chicago deep dish pizza differ. New York style pizza typically has simple and straightforward toppings, such as pepperoni, sausage, mushrooms, and onions. Chicago deep dish pizza typically has more elaborate and over-the-top toppings, such as spinach and artichoke, barbecue chicken, and even mac and cheese.
Price: Affordable vs Expensive
New York style pizza is typically more affordable than Chicago deep dish pizza. A slice of New York style pizza will typically cost around $2-$3, while a slice of Chicago deep dish pizza will typically cost around $5-$6.
Availability: Everywhere vs Limited
New York style pizza is widely available across the United States, while Chicago deep dish pizza is more limited in its availability. You can find New York style pizza in almost any town or city, while Chicago deep dish pizza is typically only available in Chicago and a few other select cities.
Which Style Is Right for You?
Ultimately, the best way to decide which style of pizza is right for you is to try them both. If you’re looking for a thin, crispy pizza with a tangy tomato sauce and simple toppings, then New York style pizza is the way to go. If you’re looking for a thick, doughy pizza with a chunky tomato sauce and elaborate toppings, then Chicago deep dish pizza is the way to go.
A Pizza for Every Occasion
No matter which style of pizza you prefer, there’s no denying that pizza is a delicious and versatile food. It’s perfect for a quick and easy meal, a party appetizer, or a late-night snack. So next time you’re craving pizza, don’t be afraid to experiment with different styles. You might just find your new favorite pizza.
Wrap-Up: The Pizza Powerhouse
New York and Chicago are two of the most iconic cities in the United States, and they both have their own unique pizza styles. New York style pizza is thin, crispy, and tangy, while Chicago deep dish pizza is thick, doughy, and saucy. Both styles of pizza have their own devoted fans, and there is no right or wrong answer when it comes to which one is better. It all comes down to personal preference.
Questions We Hear a Lot
Q: Which style of pizza is more popular?
A: New York style pizza is more popular than Chicago deep dish pizza.
Q: Which style of pizza is more expensive?
A: Chicago deep dish pizza is more expensive than New York style pizza.
Q: Which style of pizza is more widely available?
A: New York style pizza is more widely available than Chicago deep dish pizza.
Q: Which style of pizza has more toppings?
A: Chicago deep dish pizza typically has more toppings than New York style pizza.
Q: Which style of pizza is better for a party?
A: Chicago deep dish pizza is better for a party because it can be cut into squares and easily shared.
