What To Know
- If you prefer a creamy, hearty chowder with a rich flavor, then New England clam chowder is the way to go.
- If you prefer a lighter, more flavorful chowder with a hint of acidity, then West Coast clam chowder is the better choice.
- New England clam chowder is more popular in the eastern United States, while West Coast clam chowder is more popular in the western United States.
The battle of the clam chowders has been raging on for centuries, with each coast claiming superiority over the other. But what are the key differences between these two iconic dishes, and which one truly reigns supreme?
The Ingredients
New England Clam Chowder
- Clams (usually quahogs or littlenecks)
- Potatoes
- Onions
- Celery
- Salt pork or bacon
- Heavy cream or milk
- Thyme
- Bay leaf
West Coast Clam Chowder
- Clams (usually Manila clams)
- Potatoes
- Onions
- Celery
- Garlic
- Olive oil
- Tomatoes
- White wine
- Fresh herbs (such as basil, oregano, and thyme)
The Broth
New England Clam Chowder
The broth of New England clam chowder is creamy and white, thickened with flour or cornstarch. It has a rich, savory flavor with a hint of sweetness from the clams and salt pork.
West Coast Clam Chowder
The broth of West Coast clam chowder is clear and tomato-based. It is lighter and more flavorful than New England clam chowder, with a hint of acidity from the tomatoes and wine.
The Clams
New England Clam Chowder
New England clam chowder typically uses quahogs or littlenecks, which are small, hard-shelled clams with a sweet, briny flavor.
West Coast Clam Chowder
West Coast clam chowder typically uses Manila clams, which are larger, soft-shelled clams with a more delicate flavor.
The Vegetables
New England Clam Chowder
The vegetables in New England clam chowder are typically diced into small pieces and cooked until tender. They add a subtle sweetness and crunch to the chowder.
West Coast Clam Chowder
The vegetables in West Coast clam chowder are typically chopped into larger pieces and cooked until slightly softened. They retain more of their flavor and texture, adding a fresh, vibrant element to the chowder.
The Seasonings
New England Clam Chowder
New England clam chowder is typically seasoned with thyme and bay leaf. These herbs add a subtle earthiness and complexity to the chowder.
West Coast Clam Chowder
West Coast clam chowder is typically seasoned with a variety of fresh herbs, such as basil, oregano, and thyme. These herbs add a bright, aromatic flavor to the chowder.
The Verdict
So, which clam chowder is better? It really depends on your personal preferences. If you prefer a creamy, hearty chowder with a rich flavor, then New England clam chowder is the way to go. If you prefer a lighter, more flavorful chowder with a hint of acidity, then West Coast clam chowder is the better choice.
Ultimately, the best clam chowder is the one that you enjoy the most. So grab a bowl and let the battle begin!
Basics You Wanted To Know
Q: Which clam chowder is more popular?
A: New England clam chowder is more popular in the eastern United States, while West Coast clam chowder is more popular in the western United States.
Q: Which clam chowder is healthier?
A: West Coast clam chowder is generally healthier than New England clam chowder because it is made with less cream and butter.
Q: Can I make clam chowder at home?
A: Yes, you can make clam chowder at home using a variety of recipes. However, it is important to use fresh, high-quality ingredients for the best flavor.
