What To Know
- Place the baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and let the loaded chicken nuggets cool for a few minutes before serving.
- Whether you serve them as an appetizer or a main course, these nuggets are sure to be a hit.
Are you tired of the same old, boring chicken nuggets? If so, it’s time to try this loaded chicken nuggets recipe that takes this classic dish to a whole new level. These nuggets are packed with flavor and topped with a variety of delicious ingredients that will satisfy your cravings. Get ready to indulge in a culinary delight that will leave you wanting more.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken evenly.
2. Coat the Chicken:
- In a separate bowl, whisk the egg. In a third bowl, combine the panko breadcrumbs and parsley. Dip each chicken piece into the egg mixture, then roll it in the panko mixture to coat.
3. Cook the Nuggets:
- Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the chicken nuggets and cook for 4-5 minutes per side or until golden brown and cooked through.
4. Assemble the Loaded Nuggets:
- Transfer the cooked chicken nuggets to a baking sheet. Top each nugget with shredded cheddar cheese, crumbled bacon, diced red onion, and chopped fresh cilantro.
5. Bake the Nuggets:
- Place the baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes or until the cheese is melted and bubbly.
6. Serve and Enjoy:
- Remove the baking sheet from the oven and let the loaded chicken nuggets cool for a few minutes before serving. Dip them in your favorite dipping sauce and enjoy!
Tips for Making the Best Loaded Chicken Nuggets:
- Use high-quality chicken breasts for the best flavor and texture.
- Don’t overcrowd the skillet when cooking the nuggets. This will prevent them from cooking evenly.
- Cook the nuggets until they are golden brown and cooked through to ensure they are safe to eat.
- Don’t skip the panko breadcrumbs. They add a delicious crunch to the nuggets.
- Be generous with the toppings. The more toppings, the more flavorful the nuggets will be.
- Serve the loaded chicken nuggets immediately for the best experience.
Variations:
- For a spicy kick, add a pinch of cayenne pepper to the flour mixture.
- For a cheesy twist, use a blend of cheddar and mozzarella cheese for the topping.
- For a healthier option, bake the nuggets instead of frying them.
- Feel free to experiment with different toppings, such as diced tomatoes, sliced jalapenos, or crumbled blue cheese.
Serving Suggestions:
- Serve the loaded chicken nuggets with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
- Pair the nuggets with a side of fries, mashed potatoes, or coleslaw for a complete meal.
- Enjoy the nuggets as an appetizer or main course. They are perfect for parties, game days, or a quick and easy dinner.
Loaded Nuggets: A Culinary Delight
Indulge in the ultimate culinary delight with this loaded chicken nuggets recipe. These nuggets are packed with flavor and topped with a variety of delicious ingredients that will tantalize your taste buds. Whether you serve them as an appetizer or a main course, these nuggets are sure to be a hit. So, gather your ingredients, fire up the stove, and prepare to embark on a flavor adventure that will leave you craving more.
Answers to Your Questions
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just thaw them completely before cutting them into pieces.
Q: How can I make the nuggets even crispier?
A: To make the nuggets even crispier, you can double-coat them in the panko breadcrumb mixture. Just dip each nugget in the egg mixture, then roll it in the panko mixture, then dip it in the egg mixture again, and roll it in the panko mixture a second time.
Q: What are some other dipping sauces that I can serve with the nuggets?
A: In addition to ranch dressing, honey mustard, and barbecue sauce, you can also serve the nuggets with sweet and sour sauce, buffalo sauce, or blue cheese dressing.
