What To Know
- Corn is a wind-pollinated crop, meaning that pollen from the tassels at the top of the stalks travels to the silks at the end of the ears.
- Store corn on the cob in the refrigerator for up to a week or freeze it for longer storage.
- Yes, corn tassels are edible and can be used in salads, soups, or as a garnish.
Corn on the cob, a summer staple, tantalizes taste buds with its sweet, juicy kernels. But for aspiring gardeners, the question lingers: is corn on the cob easy to grow? Let’s dive into the intricacies of corn cultivation to uncover the answer.
Choosing the Right Variety
The first step in successful corn cultivation is selecting the right variety. Sweet corn, the most common type grown for consumption, comes in a myriad of varieties, each with unique characteristics. For beginners, consider varieties like “Silver Queen” or “Honey and Cream,” known for their sweetness and ease of growth.
Preparing the Soil
Corn thrives in well-drained, fertile soil with a pH between 6.0 and 6.8. Before planting, amend the soil with plenty of organic matter, such as compost or manure, to enhance drainage and nutrient availability.
Planting and Spacing
Plant corn seeds 1-2 inches deep and 6-12 inches apart in rows spaced 30-36 inches apart. Water the seeds thoroughly after planting and keep the soil moist until germination occurs.
Watering and Fertilizing
Corn is a thirsty crop, requiring regular watering, especially during hot, dry weather. Water deeply at the base of the plants, avoiding overhead watering that can promote disease. Fertilize corn with a balanced fertilizer every few weeks to provide essential nutrients.
Pollination and Silking
Corn is a wind-pollinated crop, meaning that pollen from the tassels at the top of the stalks travels to the silks at the end of the ears. For optimal pollination, plant corn in blocks rather than single rows. Silking occurs when the silks emerge from the ears, signaling that pollination has begun.
Monitoring for Pests and Diseases
Corn is susceptible to various pests and diseases, including corn earworms, aphids, and fungal diseases. Monitor your plants regularly and take appropriate measures to control pests and diseases.
Harvesting and Storing
Corn is ready to harvest when the kernels are plump and milky. Peel back the husks and press on the kernels to check for tenderness. Store corn on the cob in the refrigerator for up to a week or freeze it for longer storage.
The Sweet Verdict
So, is corn on the cob easy to grow? While corn cultivation requires some effort and attention, it is generally considered a relatively easy crop to grow, especially for beginners. By following these tips and providing the necessary care, you can enjoy the sweet rewards of homegrown corn on the cob.
Frequently Discussed Topics
Q: How long does it take to grow corn on the cob?
A: From planting to harvest, corn typically takes 60-90 days to mature.
Q: Can I grow corn in containers?
A: Yes, it is possible to grow corn in containers, but choose a dwarf variety and provide ample space for root development.
Q: Why are my corn kernels shriveled?
A: Shriveling can be caused by insufficient pollination, drought stress, or nutrient deficiencies.
Q: How can I prevent corn smut?
A: Remove infected plants promptly and practice crop rotation to reduce the spread of the fungus.
Q: Can I eat the tassels from corn plants?
A: Yes, corn tassels are edible and can be used in salads, soups, or as a garnish.
