What To Know
- Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and cooking it in a temperature-controlled water bath.
- Heat a grill or grill pan over medium-high heat and sear the ribs for 2-3 minutes per side, or until they are browned and slightly charred.
- You can sear the ribs on a grill, grill pan, or in a cast iron skillet over medium-high heat.
Embark on a culinary adventure with this in-depth guide to sous vide country style pork ribs. Prepare to tantalize your taste buds with tender, juicy, and fall-off-the-bone ribs that will leave you craving for more.
What is Sous Vide?
Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and cooking it in a temperature-controlled water bath. This method allows for precise temperature control, resulting in evenly cooked and tender dishes.
Ingredients for Sous Vide Country Style Pork Ribs
- 2 pounds country style pork ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup barbecue sauce (optional)
Equipment
- Sous vide machine
- Vacuum sealer
- Vacuum sealer bags
- Large pot or container
Step-by-Step Instructions
1. Prepare the Ribs: Season the pork ribs with salt, pepper, brown sugar, smoked paprika, garlic powder, and onion powder. Rub the spices into the ribs and allow them to marinate for at least 30 minutes.
2. Vacuum Seal: Place the seasoned ribs in a vacuum sealer bag and vacuum seal it, removing as much air as possible.
3. Set the Water Bath: Fill a large pot or container with water and set the sous vide machine to 165°F (74°C).
4. Cook the Ribs: Submerge the vacuum-sealed ribs in the water bath and cook for 18-24 hours.
5. Remove and Sear: Once the ribs are cooked, remove them from the water bath and pat them dry with paper towels. Heat a grill or grill pan over medium-high heat and sear the ribs for 2-3 minutes per side, or until they are browned and slightly charred.
6. Glaze (Optional): If desired, brush the ribs with barbecue sauce and return them to the grill for an additional 1-2 minutes per side.
7. Rest and Serve: Allow the ribs to rest for 10-15 minutes before slicing and serving.
Tips for Perfect Sous Vide Country Style Pork Ribs
- Choose the Right Ribs: Look for country style pork ribs that are meaty and have a good amount of marbling.
- Marinate the Ribs: Marinating the ribs for at least 30 minutes will help enhance their flavor.
- Cook to the Right Temperature: Cooking the ribs at 165°F (74°C) for 18-24 hours will result in tender and juicy ribs.
- Sear for Flavor: Searing the ribs after cooking will add a delicious crust and enhance their flavor.
- Rest before Serving: Allowing the ribs to rest before slicing will help them retain their juices.
Variations
- Dry Rub: For a bolder flavor, use a dry rub instead of a marinade.
- BBQ Sauce: Add barbecue sauce to the water bath during the last hour of cooking for a more intense flavor.
- Herbs and Spices: Experiment with different herbs and spices to create your own unique flavor combinations.
Benefits of Sous Vide Country Style Pork Ribs
- Tender and Juicy: Sous vide cooking ensures that the ribs are cooked evenly throughout, resulting in tender and juicy meat.
- Precise Temperature Control: The precise temperature control of sous vide prevents the ribs from overcooking or undercooking.
- Time-Saving: Once the ribs are in the water bath, you can set it and forget it, freeing up your time.
- Easy to Prepare: Sous vide cooking is a relatively simple technique that can be mastered by anyone.
Questions You May Have
1. How long can I cook the ribs in the sous vide bath?
You can cook the ribs for up to 36 hours, but 18-24 hours is the optimal cooking time for tender and juicy ribs.
2. Can I cook other types of ribs using this method?
Yes, you can sous vide other types of ribs, such as baby back ribs, spare ribs, or beef ribs.
3. What is the best way to sear the ribs?
You can sear the ribs on a grill, grill pan, or in a cast iron skillet over medium-high heat.
