Discover The Easy Way To Make Traditional Chicken Shawarma – Recipe Included!
What To Know
- The best way to marinate the chicken for shawarma is to soak it overnight in a marinade made of olive oil, lemon juice, garlic, salt, pepper, and paprika.
- The best way to cook the chicken for shawarma is to first marinate it for several hours in a flavorful mixture of spices, lemon juice, and garlic.
- Then, the chicken should be grilled on a spit over an open flame, or cooked on a rotisserie in a convection oven.
Chicken Shawarma is a Middle Eastern dish consisting of seasoned, marinated chicken that is then stacked on a vertical spit and slowly roasted on a grill. The chicken is thinly sliced and served on pita bread with tomatoes, cucumbers, lettuce, and a tahini sauce. It’s a simple, healthy, and delicious meal that can be made at home with just a few ingredients.
How To Make Traditional Chicken Shawarma
Chicken Shawarma is a popular Middle Eastern dish that is usually served as a sandwich. It consists of roasted chicken that is marinated in a mixture of spices, then wrapped in pita bread with lettuce, tomato, and tahini sauce.
The chicken is typically cooked on a spit, but it can also be roasted in the oven. The spices in the marinade typically include garlic, cumin, paprika, and turmeric.
To make chicken shawarma, you will need:
1. 2 pounds of boneless, skinless chicken breasts or thighs
2. 1/4 cup of olive oil
3. 2 tablespoons of lemon juice
4. 2 cloves of garlic, minced
5. 1 tablespoon of cumin
6. 1 tablespoon of paprika
7. 1 teaspoon of turmeric
8. 1/2 teaspoon of salt
9. 1/4 teaspoon of black pepper
10. 1/4 teaspoon of cayenne pepper
11. 1/4 teaspoon of ground cinnamon
12. 1/4 teaspoon of ground cloves
13. 1/4 teaspoon of ground nutmeg
14. 1/4 teaspoon of ground cardamom
15. 1/4 teaspoon of ground coriander
16. 1/4 teaspoon of ground ginger
17. 1/4 teaspoon of ground allspice
18. 1/4 teaspoon of ground anise
19. 1/4 teaspoon of ground fennel
20. 1/4 teaspoon of ground mace
21. 1/4 teaspoon of ground anise
22. 1/4 teaspoon of ground fennel
23. 1/4 teaspoon of ground mace
24.
What Are The Ingredients Needed To Make Traditional Chicken Shawarma?
- Traditional Chicken Shawarma is made with the following ingredients:
- 1. Chicken – Shawarma is typically made with chicken, but it can also be made with lamb, beef, or turkey.
- 2. Spices – Shawarma is traditionally seasoned with a variety of spices, including cumin, coriander, paprika, and turmeric.
- 3. Shawarma Sauce – Shawarma sauce is a flavorful sauce that is made with tahini, lemon juice, garlic, and a variety of spices.
- 4. Pita Bread – Shawarma is typically served in pita bread, but it can also be served with rice or salad.
- 5. Vegetables – Shawarma is often served with a variety of vegetables, such as tomatoes, cucumbers, and onions.
What Is The Best Way To Marinate The Chicken For Shawarma?
The best way to marinate the chicken for shawarma is to soak it overnight in a marinade made of olive oil, lemon juice, garlic, salt, pepper, and paprika. This will help to infuse the chicken with flavor and keep it moist during cooking. You can also add other spices or herbs to the marinade, such as cumin or coriander, to give it an extra kick.
Once you’ve marinated the chicken, you can cook it in a variety of ways. Some people prefer to grill it, while others prefer to roast it in the oven. You can also cook it in a slow cooker or pressure cooker. No matter what method you choose, it’s important to cook the chicken until it is cooked through and has reached an internal temperature of 165 degrees Fahrenheit.
Once the chicken is cooked, you can slice it and serve it on a bed of rice or salad. You can also wrap it in pita bread with lettuce, tomato, and tahini sauce. Shawarma is a delicious and flavorful dish that is perfect for any occasion.
What Is The Best Way To Cook The Chicken For Shawarma?
The best way to cook the chicken for shawarma is to first marinate it for several hours in a flavorful mixture of spices, lemon juice, and garlic. Then, the chicken should be grilled on a spit over an open flame, or cooked on a rotisserie in a convection oven. This cooking method ensures that the chicken is juicy and flavorful, with a crispy exterior.
What Is The Best Way To Assemble The Shawarma Wrap?
The best way to assemble a shawarma wrap is to first lay the flatbread or pita on a flat surface. Then, layer the fillings on top of the bread, starting with the protein (such as chicken or beef), followed by the vegetables (such as lettuce, tomato, and onion), and finally the sauces (such as tahini or garlic sauce). Roll the bread tightly around the fillings, folding in the sides as you go, to create a compact wrap. Secure the wrap with a toothpick or wrap it in foil to keep it from falling apart. Finally, enjoy!
What Are Some Side Dishes That Go Well With Shawarma?
Shawarma is a Middle Eastern dish that is typically made from lamb, chicken, beef, or turkey. It is often served on a pita with vegetables, such as lettuce, tomatoes, and onions. Shawarma can be served as a main dish or as a side dish.
Some side dishes that go well with shawarma include:
1. Hummus: Hummus is a Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice. It goes well with shawarma and pita.
2. Tabbouleh: Tabbouleh is a Middle Eastern salad made from bulgur wheat, tomatoes, cucumbers, parsley, and mint. It goes well with shawarma and pita.
3. Baba ghanoush: Baba ghanoush is a Middle Eastern dip made from eggplant, tahini, garlic, and lemon juice. It goes well with shawarma and pita.
4. Falafel: Falafel is a Middle Eastern dish made from chickpeas, fava beans, or a combination of both. It is typically served in pita bread with vegetables, such as lettuce, tomatoes, and onions. Falafel goes well with shawarma and pita.
In a nutshell
In conclusion, making traditional chicken shawarma may seem daunting, but with the right ingredients and instructions, it can be a delicious and rewarding experience. So gather your friends and family, put on some music, and get ready to enjoy this classic Middle Eastern dish.