What To Know
- It’s a crunchy, flavorful, and easy-to-make treat that can be enjoyed as a snack or as a side dish.
- You can use a rolling pin or a food processor to do this.
- Yes, you can store sweet corn flakes chivda in an airtight container at room temperature for up to 2 weeks.
Sweet corn flakes chivda is a popular Indian snack made with corn flakes, nuts, and spices. It’s a crunchy, flavorful, and easy-to-make treat that can be enjoyed as a snack or as a side dish.
Ingredients:
- 2 cups corn flakes
- 1 cup roasted peanuts
- 1/2 cup roasted cashews
- 1/4 cup roasted almonds
- 1/4 cup roasted raisins
- 1/4 cup grated coconut
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1 tablespoon vegetable oil
- Salt to taste
Instructions:
1. Prepare the corn flakes: In a large bowl, crush the corn flakes into small pieces. You can use a rolling pin or a food processor to do this.
2. Roast the nuts: Heat the vegetable oil in a skillet over medium heat. Add the peanuts, cashews, and almonds and roast for 2-3 minutes, or until they are golden brown. Remove from heat and set aside.
3. Temper the spices: In the same skillet, add the cumin seeds and mustard seeds. Cook for 30 seconds, or until the seeds start to crackle. Add the red chili powder and turmeric powder and cook for another 30 seconds.
4. Combine the ingredients: Add the crushed corn flakes, roasted nuts, raisins, grated coconut, and tempered spices to the large bowl. Mix well to combine.
5. Adjust seasonings: Add salt to taste and mix well. Taste and adjust seasonings as needed.
6. Serve: Serve the sweet corn flakes chivda immediately or store in an airtight container for later.
Tips for Making the Perfect Sweet Corn Flakes Chivda:
- Use fresh, high-quality ingredients for the best flavor.
- Roast the nuts until they are golden brown and fragrant.
- Temper the spices to bring out their flavor.
- Adjust the seasonings to your taste.
- Serve the chivda immediately for the best crunch.
Variations:
- Add other nuts or seeds, such as pistachios, sunflower seeds, or pumpkin seeds.
- Add dried fruits, such as cranberries, apricots, or dates.
- Add a sprinkle of chaat masala for a tangy flavor.
- Add a dollop of honey or maple syrup for a sweeter taste.
Benefits of Sweet Corn Flakes Chivda:
- It’s a good source of fiber.
- It’s a good source of protein.
- It’s a good source of healthy fats.
- It’s a good source of vitamins and minerals.
- It’s a low-calorie snack.
Wrapping Up:
Sweet corn flakes chivda is a delicious, crunchy, and healthy snack that can be enjoyed by people of all ages. It’s easy to make, customizable, and perfect for any occasion. So next time you’re looking for a tasty and satisfying snack, try making sweet corn flakes chivda. You won’t be disappointed!
What People Want to Know
1. Can I use other types of cereal instead of corn flakes?
Yes, you can use other types of cereal, such as rice krispies, wheat flakes, or oat flakes.
2. Can I make sweet corn flakes chivda without roasting the nuts?
Yes, you can make sweet corn flakes chivda without roasting the nuts. However, roasting the nuts will give them a richer flavor.
3. Can I store sweet corn flakes chivda for later?
Yes, you can store sweet corn flakes chivda in an airtight container at room temperature for up to 2 weeks.
4. How can I make sweet corn flakes chivda spicier?
You can add more red chili powder or cayenne pepper to taste.
5. How can I make sweet corn flakes chivda sweeter?
You can add a sprinkle of sugar or honey to taste.
