Elevate your potato game: how to make irresistible potato wedges with a hint of cheese and bacon

Potato wedges are a classic side dish or snack that can be enjoyed by people of all ages. They are crispy on the outside, fluffy on the inside, and can be seasoned to your liking. Adding cheese and bacon to potato wedges takes them to the next level, creating a dish that is both satisfying and delicious.

In this blog post, we will provide you with a step-by-step guide on how to make potato wedges with cheese and bacon. We will also share some tips and tricks for getting the perfect crispy wedges every time.

Ingredients

• 2 pounds russet potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon

Instructions

1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large bowl, combine the potato wedges, olive oil, salt, and pepper. Toss to coat.
3. Spread the potato wedges in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
5. Remove the baking sheet from the oven and sprinkle the potato wedges with cheese and bacon.
6. Return the baking sheet to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
7. Serve the potato wedges hot with your favorite dipping sauce.

Tips for Crispy Potato Wedges

• Use russet potatoes. Russet potatoes are the best type of potato for making wedges because they are starchy and have a high solids content. This means that they will crisp up nicely in the oven.
• Cut the potatoes into even-sized wedges. This will help them cook evenly.
• Toss the potato wedges in olive oil and seasonings. This will help them to brown and crisp up.
• Don’t overcrowd the baking sheet. If the potato wedges are too close together, they will steam instead of crisp up.
• Bake the potato wedges until they are golden brown and crispy. This may take longer than the recipe time, so keep an eye on them.

Variations

• Add other seasonings to your potato wedges. Some popular options include garlic powder, onion powder, paprika, and chili powder.
• Use different types of cheese. Cheddar cheese is a classic, but you can also use mozzarella, Parmesan, or any other type of cheese that you like.
• Add other toppings to your potato wedges. Some popular options include sour cream, salsa, guacamole, and chives.

Serving Suggestions

Potato wedges with cheese and bacon are a great side dish for any meal. They can also be served as a snack or appetizer. Here are a few ideas for serving potato wedges:

• With your favorite dipping sauce. Ranch dressing, ketchup, and barbecue sauce are all popular options.
• As a side dish for grilled chicken or fish.
• As a snack or appetizer. Serve with a side of sour cream or salsa.

Summary

Potato wedges with cheese and bacon are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. By following the tips and tricks in this blog post, you can make the perfect crispy potato wedges every time.

Popular Questions

• How do I make potato wedges in an air fryer?

To make potato wedges in an air fryer, simply follow the instructions in the recipe above. However, instead of baking the potato wedges in the oven, you will cook them in an air fryer at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.

• Can I use frozen potato wedges?

Yes, you can use frozen potato wedges to make this recipe. However, you will need to adjust the cooking time. Bake the frozen potato wedges at 425 degrees Fahrenheit for 25-30 minutes, or until they are golden brown and crispy.

• What are some other ways to cook potato wedges?

In addition to baking and air frying, you can also cook potato wedges on the grill or in a skillet. To grill potato wedges, preheat your grill to medium-high heat. Grill the potato wedges for 10-15 minutes per side, or until they are golden brown and crispy. To cook potato wedges in a skillet, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato wedges and cook for 10-15 minutes per side, or until they are golden brown and crispy.