What To Know
- It is a versatile dish that can be customized to your liking, and it is always a crowd-pleaser.
- This recipe will teach you how to make a delicious potato salad with spring onion that is sure to impress your friends and family.
- Potato salad can be served as a side dish or as a main course.
Potato salad is a classic summertime dish that is perfect for picnics, potlucks, and barbecues. It is a versatile dish that can be customized to your liking, and it is always a crowd-pleaser. This recipe will teach you how to make a delicious potato salad with spring onion that is sure to impress your friends and family.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped spring onion
- 2 tablespoons chopped celery
- 1 tablespoon chopped red onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Boil the potatoes. Place the potatoes in a large pot of cold water. Bring the water to a boil over high heat. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes. Drain the potatoes in a colander and rinse with cold water.
3. Cool the potatoes. Let the potatoes cool completely before proceeding.
4. Make the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, spring onion, celery, red onion, Dijon mustard, salt, and pepper.
5. Combine the potatoes and dressing. Add the potatoes to the dressing and stir until well coated.
6. Chill the salad. Cover the salad and refrigerate for at least 2 hours before serving. This will allow the flavors to meld.
Tips
- For a creamier potato salad, use more mayonnaise.
- For a tangier potato salad, use more sour cream.
- If you don’t have spring onion, you can use green onion instead.
- You can add other ingredients to your potato salad, such as bacon, hard-boiled eggs, or peas.
- Potato salad is best served chilled.
Variations
- German potato salad: This variation uses a vinegar-based dressing instead of mayonnaise.
- Mustard potato salad: This variation uses a mustard-based dressing instead of mayonnaise.
- Loaded potato salad: This variation is loaded with bacon, cheese, and other toppings.
How to Store Potato Salad
Potato salad can be stored in the refrigerator for up to 3 days. Be sure to cover the salad tightly to prevent it from drying out.
How to Serve Potato Salad
Potato salad can be served as a side dish or as a main course. It can be served with grilled meats, fish, or vegetables.
The Perfect Pairing
Potato salad is the perfect pairing for a summer barbecue. It is a refreshing and flavorful side dish that will complement any grilled meat or vegetable.
What You Need to Know
Q: How long can potato salad be stored in the refrigerator?
A: Potato salad can be stored in the refrigerator for up to 3 days.
Q: Can I use other types of potatoes in this recipe?
A: Yes, you can use any type of potato you like. However, russet potatoes are the most common type of potato used in potato salad.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add other ingredients to this recipe, such as bacon, hard-boiled eggs, or peas.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, you can use vegan mayonnaise and sour cream. You can also omit the bacon and eggs.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, you can use gluten-free mayonnaise and sour cream. You can also omit the celery and red onion, as they may contain gluten.
