What To Know
- Making it on a Blackstone griddle elevates the experience, creating a smoky, crispy dish that will tantalize your taste buds.
- Heat your griddle to a high temperature to create a nice sear on the pork.
- Add a dash of red pepper flakes or sriracha sauce to the recipe to give it a spicy kick.
Pork fried rice is a beloved dish that combines savory flavors and textures. Making it on a Blackstone griddle elevates the experience, creating a smoky, crispy dish that will tantalize your taste buds. This comprehensive guide will provide you with step-by-step instructions, tips, and tricks to master the art of pork fried rice on your Blackstone griddle.
Ingredients You’ll Need:
- 1 pound boneless, skinless pork loin, cut into small cubes
- 1 cup jasmine rice, cooked and cooled
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 egg (optional)
Equipment Required:
- Blackstone griddle
- Spatula
- Tongs
- Measuring cups and spoons
Instructions:
1. Prepare the Pork
- Season the pork cubes with salt and pepper.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork and cook until browned on all sides.
2. Sauté the Vegetables
- Remove the pork from the skillet and set aside.
- Add the onion, green bell pepper, and red bell pepper to the skillet.
- Sauté for 5-7 minutes, or until softened.
3. Add the Rice
- Add the cooked rice to the skillet.
- Stir to combine with the vegetables.
4. Season the Rice
- Add the soy sauce, oyster sauce, sesame oil, black pepper, garlic powder, and ginger powder.
- Stir well to distribute the seasonings.
5. Add the Pork Back
- Return the pork to the skillet.
- Stir to combine all ingredients.
6. Scramble the Egg (Optional)
- If desired, push the rice mixture to one side of the skillet.
- Crack the egg into the empty space.
- Scramble the egg and then stir it into the rice mixture.
7. Cook Until Heated Through
- Continue cooking the fried rice for 2-3 minutes, or until heated through.
Tips for Perfect Pork Fried Rice:
- Use day-old cooked rice for best results. Freshly cooked rice will be too moist.
- Heat your griddle to a high temperature to create a nice sear on the pork.
- Stir-fry the rice constantly to prevent it from sticking.
- Adjust the seasonings to your taste.
- Add other vegetables to your fried rice, such as carrots, peas, or corn.
- Serve your pork fried rice with your favorite toppings, such as green onions, sesame seeds, or sriracha sauce.
The Ultimate Griddle-Fried Pork Fried Rice
With these step-by-step instructions and helpful tips, you can now create a delicious and satisfying pork fried rice on your Blackstone griddle. This dish is perfect for a quick and easy weeknight meal or a weekend gathering with friends and family. Enjoy the smoky flavors and crispy textures that only a griddle can provide, and impress your loved ones with your culinary skills.
Common Questions and Answers
Q: What type of rice is best for pork fried rice?
A: Jasmine rice is a popular choice for pork fried rice due to its light and fluffy texture. However, you can use any type of long-grain rice you have on hand.
Q: Can I use other meats in this recipe?
A: Yes, you can substitute chicken, beef, or shrimp for the pork in this recipe. Simply adjust the cooking time as needed.
Q: How do I make my pork fried rice spicier?
A: Add a dash of red pepper flakes or sriracha sauce to the recipe to give it a spicy kick. You can also add chopped jalapeño peppers for an extra burst of heat.
