What To Know
- From marinating the tender beef to grilling it to perfection, we’ll take you through every step to recreate this mouthwatering dish in the comfort of your own kitchen.
- Warm the tortillas in a microwave or on a griddle.
- Yes, you can marinate the beef and prepare the veggies up to a day in advance.
Indulge in the tantalizing flavors of Pappasito’s beloved Beef Fajitas with this comprehensive guide. From marinating the tender beef to grilling it to perfection, we’ll take you through every step to recreate this mouthwatering dish in the comfort of your own kitchen.
Gather Your Ingredients
For the Beef Marinade:
- 1 pound flank steak
- 1/2 cup lime juice
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Fajita Veggies:
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 jalapeño pepper, seeded and minced (optional)
For the Tortillas and Toppings:
- 12 corn or flour tortillas
- Guacamole
- Sour cream
- Shredded cheese
- Pico de gallo
- Cilantro
Marinate the Beef
1. In a large bowl, combine all the marinade ingredients.
2. Add the flank steak to the marinade, ensuring it is fully submerged.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Prepare the Veggies
1. Slice the onions and bell peppers into thin strips.
2. If using, mince the jalapeño pepper.
Grill the Beef
1. Heat a grill or grill pan over medium-high heat.
2. Remove the beef from the marinade and discard the marinade.
3. Pat the beef dry with paper towels.
4. Grill the beef for 4-5 minutes per side, or until cooked to your desired doneness.
5. Remove the beef from the grill and let it rest for 5 minutes before slicing it against the grain.
Grill the Veggies
1. While the beef is resting, add the onions, bell peppers, and jalapeño (if using) to the grill.
2. Grill for 5-7 minutes, or until tender and slightly charred.
Assemble the Fajitas
1. Warm the tortillas in a microwave or on a griddle.
2. Place a few slices of beef and some grilled veggies on each tortilla.
3. Top with your desired toppings, such as guacamole, sour cream, cheese, pico de gallo, and cilantro.
Enjoy!
Serve the sizzling Pappasito‘s Beef Fajitas with your favorite sides and enjoy the burst of flavors in every bite.
Tips for Perfect Fajitas
- For extra tender fajitas, marinate the beef for longer, up to 24 hours.
- Grill the beef on high heat to create a nice sear and prevent it from drying out.
- Don’t overcook the veggies; they should still retain a slight crunch.
- Serve the fajitas hot and fresh for the best flavor experience.
Variations
- Chicken Fajitas: Substitute the flank steak with boneless, skinless chicken breasts.
- Shrimp Fajitas: Grill shrimp instead of beef for a seafood twist.
- Veggie Fajitas: Omit the beef and add more grilled vegetables.
What You Need to Know
Q: Can I use a different cut of beef for the fajitas?
A: Yes, you can use skirt steak, sirloin steak, or even top round steak. However, flank steak is the traditional cut used in Pappasito’s Beef Fajitas.
Q: How do I make the fajitas spicier?
A: Add more jalapeño pepper to the marinade and veggies. You can also serve them with a side of hot sauce.
Q: Can I make the fajitas ahead of time?
A: Yes, you can marinate the beef and prepare the veggies up to a day in advance. Simply grill and assemble the fajitas just before serving.
