How To Make Restaurant-style Orange Chicken In Just 30 Minutes!
Orange Chicken is a popular Chinese-American dish that can be found at many restaurants. It can be made with either dark or white meat, and is typically breaded and deep-fried. While it’s easy to find in restaurants, it’s surprisingly simple to make at home. In this blog post, we’ll show you how to make Orange Chicken at home. We’ll start by making the marinade, and then we’ll bread and fry the chicken. Finally, we’ll make the sauce and serve the chicken.
How To Make Orange Chicken
Orange chicken is one of the most popular dishes in Chinese cuisine. It’s often served in restaurants, but it’s also easy to make at home. Here are some step-by-step instructions on how to make orange chicken:
Ingredients:
* 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
* 1/2 cup cornstarch
* 1/2 cup flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon paprika
* 1/4 teaspoon ground ginger
* 1/4 teaspoon cayenne pepper
* 1/4 cup vegetable oil
* 1/4 cup orange juice
* 1/4 cup soy sauce
* 1/4 cup honey
* 1/4 cup ketchup
* 1 tablespoon orange zest
Instructions:
1. In a shallow bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, paprika, ground ginger, and cayenne pepper.
2. Dredge the chicken pieces in the flour mixture, making sure to coat them evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5 minutes per side.
5. While the chicken is cooking, whisk together the orange juice, soy sauce, honey, ketchup, and orange zest in a small bowl.
6. Once the chicken is cooked, remove it from the skillet and place it in a large bowl.
7. Pour the orange sauce over the chicken and toss to coat.
8. Serve the orange chicken over rice or noodles.
Note: The orange sauce can be made in advance and stored in the refrigerator for up to a week. You can also freeze it for up to 3 months.
What Are The Ingredients Needed To Make Orange Chicken?
- 1. Chicken breasts
- 2. Flour
- 3. Orange juice
- 4. Soy sauce
What Is The Best Way To Cook The Chicken For Orange Chicken?
The best way to cook the chicken for orange chicken is to poach it. Poaching is a cooking method that involves submerging food in liquid and heating it to a simmer. This cooking method helps to keep the chicken moist and tender, while also allowing it to absorb the flavors of the sauce.
To poach the chicken, you will need a large pot or Dutch oven. Fill the pot with water and add a pinch of salt. Bring the water to a boil, then add the chicken. Reduce the heat to low and let the chicken simmer for 10-12 minutes, or until the chicken is cooked through.
Once the chicken is cooked, remove it from the pot and let it cool slightly. Then, shred it using two forks or your fingers. The shredded chicken can then be used to make orange chicken.
To make the orange chicken, you will need the following ingredients:
* 1 pound of poached, shredded chicken
* 1/2 cup of orange juice
* 1/4 cup of soy sauce
* 1/4 cup of honey
* 1 tablespoon of grated ginger
* 1 tablespoon of minced garlic
* 1 tablespoon of cornstarch
* 1 tablespoon of vegetable oil
In a medium saucepan, whisk together the orange juice, soy sauce, honey, ginger, and garlic. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the mixture to the saucepan and stir well. Let the sauce simmer for another 2-3 minutes, or until it has thickened.
Add the shredded chicken to the saucepan and stir to coat it with the sauce.
What Are The Steps To Making Orange Chicken?
1. Cut the chicken into bite-sized pieces.
2. Prepare the batter by mixing together flour, cornstarch, salt, pepper, and paprika.
3. Coat the chicken pieces in the batter.
4. Heat oil in a pan and fry the chicken pieces until golden brown.
5. Remove the chicken from the pan and set aside.
6. In the same pan, add chopped garlic and ginger.
7. Cook until fragrant.
8. Add orange juice, soy sauce, honey, and vinegar.
9. Stir to combine.
10. Add the fried chicken pieces back to the pan.
11. Toss to coat with the sauce.
12. Serve over rice or noodles.
Are There Any Variations To Orange Chicken?
Orange chicken is a delicious and popular Chinese-American dish that is typically made with pieces of chicken coated in a sweet and tangy orange sauce. While the basic recipe for orange chicken is fairly straightforward, there are a few variations that you can try to change things up a bit.
One popular variation is to add vegetables to the dish. This can be a great way to add some extra flavor and texture to the dish, as well as to increase the nutritional value. Some vegetables that are commonly added to orange chicken include bell peppers, broccoli, and onions.
Another variation is to change the sauce. While the traditional orange sauce is delicious, there are other sauces that you can try. For example, you could use a honey mustard sauce or a sweet and sour sauce.
Finally, you can also vary the cut of chicken that you use. While the traditional recipe calls for boneless, skinless chicken breasts, you can also use chicken thighs, drumsticks, or even wings.
Overall, there are many variations to orange chicken that you can try to change things up a bit. Whether you add vegetables, change the sauce, or vary the cut of chicken, you are sure to create a delicious and unique version of this popular dish.
What Is The Best Way To Serve Orange Chicken?
Orange chicken is a popular Chinese-American dish that is served in many restaurants. It can be served as a main dish or as a side dish.
The best way to serve orange chicken is with a side of steamed rice. The rice helps to soak up the delicious sauce from the chicken.
You can also serve orange chicken with a side of vegetables, such as broccoli or carrots. The vegetables add color and nutrients to the meal.
Another option is to serve orange chicken with a side of noodles. The noodles soak up the sauce and add a different texture to the meal.
No matter how you serve it, orange chicken is a delicious and flavorful dish that is perfect for any occasion.
Summary
Orange chicken lovers, rejoice! With this easy-to-follow recipe, you can recreate the delicious flavors of your favorite takeout meal right at home. Say goodbye to overpriced orders and greasy leftovers; with this simple guide, you’ll be enjoying fresh, homemade orange chicken in no time. So what are you waiting for? Get cooking!