What To Know
- Orange chicken is a type of Chinese-American food that is made with pieces of chicken that are battered and fried, then coated in a tangy orange sauce.
- Orange chicken is made with chicken that is marinated in a mixture of soy sauce, orange juice, and cornstarch.
- The chicken is then fried and tossed in a sweet and tangy sauce that is made with orange juice, sugar, vinegar, and ginger.
Orange chicken is a popular Chinese takeout dish that’s easy to make at home. Instead of using the traditional sweet and sour sauce, this recipe uses orange marmalade to give it a unique and delicious flavor. The chicken is crispy, the sauce is sweet, and it’s sure to be a hit with the whole family.
How To Make Orange Chicken Using Orange Marmalade
Orange chicken is a dish that is typically found in Chinese restaurants. However, this recipe is a bit different because it uses orange marmalade instead of fresh oranges.
To get started, you will need the following ingredients:
* 1 pound of boneless, skinless chicken breasts
* 1/2 cup of flour
* 1/2 cup of cornstarch
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder
* 1/4 teaspoon of cayenne pepper
* 1/4 cup of vegetable oil
* 1/2 cup of orange marmalade
* 1/4 cup of soy sauce
* 1/4 cup of chicken broth
* 1/4 cup of honey
* 1/4 cup of orange juice
1. Cut the chicken into bite-sized pieces.
2. In a shallow bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Dredge the chicken in the flour mixture until well coated.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until cooked through.
6. In a small bowl, combine the orange marmalade, soy sauce, chicken broth, honey, and orange juice.
7. Pour the sauce over the chicken and simmer for 5-7 minutes, or until the sauce thickens.
8. Serve the chicken over rice or noodles.
Note: If you prefer a sweeter sauce, you can add more honey.
This dish is easy to make and tastes delicious. It is also a great way to use up leftover orange marmalade.
What Is Orange Chicken?
- 1. Orange chicken is a type of Chinese-American food that is made with pieces of chicken that are battered and fried, then coated in a tangy orange sauce.
- 2. The sauce is often made with orange juice, vinegar, soy sauce, sugar, and other spices, and the chicken is typically served over rice.
- 3. Orange chicken is a popular dish at Chinese restaurants, but it is also found in many American-style Chinese restaurants.
- 4. The dish originated in Taiwan, but it has become a worldwide favorite and can be found in many different cuisines.
- 5. Orange chicken is a delicious and flavorful dish that is perfect for those who are looking for a sweet and tangy meal.
Where Does Orange Chicken Come From?
Orange chicken is a dish that originates from China. It was created in the 1950s and became popular in the United States in the 1980s.
Orange chicken is made with chicken that is marinated in a mixture of soy sauce, orange juice, and cornstarch. The chicken is then fried and tossed in a sweet and tangy sauce that is made with orange juice, sugar, vinegar, and ginger.
Orange chicken is typically served over rice or noodles. It is often garnished with green onions and sesame seeds.
Orange chicken is a popular dish at Chinese restaurants, but it is also widely available at take-out restaurants and in frozen food sections.
What Are Some Alternative Recipes For Orange Chicken?
1. Classic Baked Orange Chicken:
* 4 boneless, skinless chicken breasts, cut into cubes
* 1 cup all-purpose flour
* 1 cup cornstarch
* 1/2 cup orange juice
* 1/4 cup honey
* 1/4 cup soy sauce
* 1 tablespoon orange zest
* 1 tablespoon grated ginger
* 1 teaspoon garlic powder
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* Preheat the oven to 400 degrees Fahrenheit.
* Line a baking sheet with parchment paper.
* In a shallow bowl, combine the flour and cornstarch.
* Dip the chicken into the flour mixture, coating evenly.
* Arrange the chicken on the baking sheet.
What Are The Benefits Of Using Orange Marmalade In Orange Chicken?
Orange Chicken is a famous Chinese-American dish, and it’s made with chicken breasts, soy sauce, and marmalade. The marmalade gives it a nice tangy flavor.
The benefits of using marmalade in Orange Chicken are:
1. It adds a nice tangy flavor to the dish.
2. It helps to keep the chicken moist and juicy.
3. It helps to tenderize the chicken.
4. It’s a healthier alternative to using sugar or honey.
5. It’s easy to make, and it’s delicious.
So, if you’re looking for a healthier and tastier alternative to regular chicken, give Orange Chicken a try. It’s sure to be a hit with your friends and family.
What Are Some Tips For Making Orange Chicken Using Orange Marmalade?
Orange chicken is a popular dish that is made with chicken, orange juice, and marmalade. The chicken is marinated in the orange juice and marmalade mixture, and then fried or baked. Here are some tips on how to make it:
1. Use fresh orange juice. Fresh orange juice will give your orange chicken the best flavor.
2. Use a good quality marmalade. Marmalade can vary in flavor, so try to find one that you like.
3. Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the orange juice and marmalade.
4. Cook the chicken until it is cooked through. You can use a meat thermometer to make sure the chicken has reached a safe temperature.
5. Serve the orange chicken with rice or noodles.
By following these tips, you can make a delicious orange chicken dish using orange marmalade.
Discover the vibrant flavor of homemade orange chicken with orange marmalade. This easy-to-make recipe is perfect for any occasion. Whether you’re cooking for a quick weeknight meal or serving it at a party, orange chicken with orange marmalade is a delicious and eye-catching dish that everyone will love.