Grill master’s secret: how to elevate your summer cookouts with mexican street corn

Indulge in the vibrant flavors of Mexico with this tantalizing guide on how to make Mexican street corn on the grill. This iconic snack, also known as elote asado, is a beloved staple in Mexican cuisine, offering a perfect blend of sweet, savory, and smoky notes.

Ingredients:

• 6 ears of corn, husks and silks removed
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped white onion
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Equipment:

• Grill
• Grill brush
• Tongs
• Mixing bowls
• Measuring cups and spoons

Instructions:

1. Prepare the Corn: Remove the husks and silks from the corn and discard. Rinse the corn thoroughly and pat dry.

2. Create the Mayonnaise Mixture: In a large mixing bowl, combine the mayonnaise, Parmesan cheese, cilantro, onion, lime juice, chili powder, cumin, and salt. Mix well until smooth and creamy.

3. Grill the Corn: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

4. Spread the Mayonnaise Mixture: Once the corn is cooked, remove it from the grill and immediately spread the mayonnaise mixture evenly over the kernels.

5. Garnish and Serve: Sprinkle the grilled corn with additional cilantro, grated Parmesan cheese, and a squeeze of lime juice. Serve warm with your favorite sides, such as chips and salsa.

Tips for Perfection:

• Use Fresh Corn: For the best flavor and texture, use fresh corn that is in season.
• Grill at Medium-High Heat: This will ensure that the kernels cook evenly and get that perfect char.
• Don’t Overcook: Keep an eye on the corn while grilling to prevent it from burning.
• Spread the Mayonnaise Mixture While Hot: This will help it adhere to the kernels and create a delicious, creamy coating.

Variations:

• Add Spice: For a spicier corn, add a dash of cayenne pepper or chopped jalapeños to the mayonnaise mixture.
• Use Different Cheese: If you don’t have Parmesan cheese, you can substitute it with cotija cheese or shredded cheddar cheese.
• Top with Other Toppings: Add your favorite toppings, such as chopped tomatoes, avocado, or crumbled bacon.

Health Benefits:

• Rich in Fiber: Corn is a good source of dietary fiber, which helps promote digestive health.
• Contains Antioxidants: The bright yellow color of corn comes from lutein and zeaxanthin, antioxidants that support eye health.
• Low in Calories: Grilled Mexican street corn is a relatively low-calorie snack, making it a guilt-free indulgence.

“El Final Perfecto” (The Perfect Ending)

Making Mexican street corn on the grill is a simple yet satisfying culinary experience. With its vibrant flavors and addictive crunch, this snack is sure to become a staple in your summer gatherings. So fire up your grill, gather your ingredients, and embark on a mouthwatering journey to the streets of Mexico!

Frequently Asked Questions (FAQ):

1. Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn in a pinch. However, fresh corn will yield the best flavor and texture.

2. How can I make the mayonnaise mixture vegan?

Substitute the mayonnaise with vegan mayonnaise or a mixture of plant-based milk and lemon juice.

3. What sides go well with Mexican street corn?

Chips and salsa, guacamole, and grilled vegetables are all excellent accompaniments to grilled Mexican street corn.

4. How long can I store leftover Mexican street corn?

Leftover corn can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the grill before serving.

5. Can I freeze Mexican street corn?

Yes, you can freeze grilled Mexican street corn for up to 3 months. Thaw it in the refrigerator before reheating and serving.