What To Know
- This traditional Mexican street corn is made with grilled corn topped with a spicy mayo sauce and sprinkled with chili powder and lime juice.
- Add more chili powder or a dash of cayenne pepper to the sauce for a spicier kick.
- You can also boil the corn in a pot of water for 5-7 minutes, or microwave it on high….
Indulge in the vibrant flavors of Mexican street corn, a beloved delicacy that encapsulates the essence of summer. This easy-to-follow guide will walk you through the steps of transforming frozen corn into a tantalizing treat, bringing the vibrant streets of Mexico to your kitchen.
Ingredients You’ll Need
- 1 bag (16 ounces) frozen corn, thawed
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Chili powder, to taste
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Corn: Thaw the frozen corn by placing it in a colander and running it under cold water until fully thawed. Drain and pat dry.
2. Grill or Roast the Corn: Heat a grill or grill pan over medium heat. Place the corn on the grill and cook for 5-7 minutes per side, or until slightly charred. Alternatively, you can roast the corn in a preheated oven at 400°F for 15-20 minutes, turning occasionally.
3. Make the Sauce: In a small bowl, whisk together the mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, chili powder, salt, and pepper. Adjust the seasonings to your taste.
4. Brush with Sauce: Brush the grilled or roasted corn with the prepared sauce, ensuring it is evenly coated.
5. Sprinkle with Cheese and Cilantro: Sprinkle the corn with additional Cotija cheese and chopped cilantro for extra flavor and color.
6. Serve Immediately: Serve the Mexican street corn hot with lime wedges on the side.
Tips for Perfect Street Corn
- Use High-Quality Corn: Opt for fresh corn when possible, but frozen corn is a convenient alternative. Thaw it properly to avoid watery results.
- Grill or Roast for Flavor: Grilling or roasting the corn adds a smoky flavor that elevates the dish.
- Don’t Overcook the Sauce: The sauce should be creamy and flavorful, not too thick or runny. Adjust the mayonnaise and sour cream proportions as needed.
- Experiment with Spices: Feel free to customize the flavors by adding your favorite spices, such as cumin, paprika, or oregano.
- Serve with Dips: Offer additional dips like salsa, guacamole, or pico de gallo for dipping.
Variations on Mexican Street Corn
- Elote Asado: This traditional Mexican street corn is made with grilled corn topped with a spicy mayo sauce and sprinkled with chili powder and lime juice.
- Elote Loco: A “crazy corn” variation that includes a variety of toppings, such as crumbled bacon, crushed chips, and shredded cheese.
- Esquites: A Mexican corn salad made with corn kernels, mayonnaise, sour cream, chili powder, and cilantro.
Health Benefits of Mexican Street Corn
- Rich in Fiber: Corn is a good source of fiber, which promotes digestive health and keeps you feeling full.
- Contains Antioxidants: The lime juice in the sauce provides antioxidants that help protect against cell damage.
- Good Source of Vitamin C: Cilantro is a rich source of vitamin C, which is essential for immune system function.
Final Thoughts
Making Mexican street corn from frozen corn is a quick and easy way to enjoy this beloved summer treat. With its vibrant flavors and customizable toppings, it’s sure to become a staple in your grilling repertoire. So next time you’re craving a taste of Mexico, gather your ingredients and follow these simple steps to create a sizzling summer delight.
Frequently Asked Questions
Q: Can I use canned corn instead of frozen corn?
A: Yes, you can use canned corn, but be sure to drain and rinse it well before using.
Q: What if I don’t have Cotija cheese?
A: You can substitute Parmesan or Romano cheese for Cotija cheese.
Q: How can I make the sauce spicier?
A: Add more chili powder or a dash of cayenne pepper to the sauce for a spicier kick.
Q: Can I make this dish ahead of time?
A: You can prepare the corn and sauce ahead of time and store them separately in the refrigerator. When ready to serve, assemble the street corn and sprinkle with fresh cilantro.
Q: What are some other ways to cook the corn?
A: You can also boil the corn in a pot of water for 5-7 minutes, or microwave it on high for 2-3 minutes per ear.
