What To Know
- Whether you’re a beginner in the kitchen or a seasoned chef, this is the perfect recipe for you.
- Marinate the chicken in a mixture of lemon juice, olive oil, garlic, salt, and pepper for at least 30 minutes or up to overnight.
- If you are short on time, you can marinate the chicken for as little as 30 minutes, but the longer you marinate it, the more flavorful it will be.
When it comes to cooking the perfect dish, there’s nothing more satisfying than creating a juicy and flavorful meal. And when it comes to chicken, nothing quite compares to the tangy and sweet combination of lemon. In this blog post, we’ll show you how to whip up the perfect juicy lemon chicken that will have your taste buds singing. Whether you’re a beginner in the kitchen or a seasoned chef, this is the perfect recipe for you. So grab your apron and let’s get started!
How To Make Juicy Lemon Chicken
Lemon chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy lemon sauce, making it juicy and flavorful.
* 1 pound boneless, skinless chicken breasts
* 1/4 cup lemon juice
* 2 tablespoons soy sauce
* 2 tablespoons honey
* 1 tablespoon cornstarch
* 1/2 teaspoon garlic powder
* 1/2 teaspoon ground ginger
* 1/4 teaspoon black pepper
* 1/4 cup vegetable oil
* 1 tablespoon butter
* 1/4 cup chicken broth
* 1 tablespoon chopped green onion
1. Cut the chicken breasts into bite-sized pieces.
2. In a medium bowl, whisk together the lemon juice, soy sauce, honey, cornstarch, garlic powder, ginger, and pepper. Add the chicken pieces and toss to coat.
3. Heat the oil and butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
4. Add the chicken broth to the skillet and cook until the sauce thickens, about 2 minutes.
5. Serve the chicken garnished with green onions.
What Is The Best Way To Marinate Chicken For Lemon Chicken?
- 1. Start with skinless, boneless chicken breasts or thighs.
- 2. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, salt, and pepper for at least 30 minutes or up to overnight.
- 3. Grill the chicken over medium-high heat, or bake it in the oven at 375 degrees F for about 20 minutes, or until cooked through.
- 4. Serve the chicken with a drizzle of honey and a generous squeeze of lemon juice.
- 5. Enjoy!
How Long Should I Marinate The Chicken For?
Chicken is a lean, versatile meat that can be prepared in a variety of ways. Marinating the chicken before cooking adds flavor and moisture, making it more tender and juicy. But how long should you marinate the chicken for?
The answer to this question depends on a few factors. First, the type of marinade you are using can affect the length of time you need to marinate the chicken. Some marinades, such as a simple mixture of oil, vinegar, and herbs, only need a few hours to infuse the chicken with flavor. On the other hand, more complex marinades, such as those containing soy sauce or Worcestershire sauce, may need more time to fully penetrate the chicken.
Another factor to consider when determining how long to marinate the chicken is the size of the pieces. Larger pieces, such as chicken breasts or thighs, will need more time to marinate than smaller pieces, such as chicken tenders. This is because the larger pieces have more surface area, and the marinade needs more time to fully penetrate.
In general, you should marinate the chicken for at least 30 minutes, but ideally overnight. This allows the marinade to penetrate the chicken, giving it a richer flavor and a moister texture. If you are short on time, you can marinate the chicken for as little as 30 minutes, but the longer you marinate it, the more flavorful it will be.
When marinating the chicken, be sure to place the pieces in a resealable plastic bag or container. This will prevent the chicken from drying out and will also help the marinade to coat the chicken evenly. If you are marinating the chicken overnight, be sure to refrigerate it, as this will also help to keep the chicken moist.
Once you are ready to cook the chicken, be sure to discard the marinade. This will prevent any harmful bacteria from spreading to the chicken during cooking. You can cook the chicken as desired, such as grilling, baking, or frying.
What Is The Best Way To Cook The Chicken So That It Is Juicy?
The best way to cook chicken so that it is juicy is to brine it first. Brining is a process where you soak the chicken in a saltwater solution for a few hours before cooking. This helps to season the chicken and keep it moist during cooking.
When you’re ready to cook the chicken, remove it from the brine and pat it dry with paper towels. Then, heat a small amount of oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for 4-5 minutes per side, or until it is cooked through.
You can also cook the chicken in the oven. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a baking dish and brush it with olive oil or melted butter. Season the chicken with salt and pepper. Bake the chicken for 30-40 minutes, or until it is cooked through.
No matter which method you choose, it’s important to let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it even more juicy.
Should I Use Boneless Or Bone-in Chicken For This Recipe?
The kind of chicken you should use depends on various factors, including the recipe, your personal preference, and the occasion.
Boneless chicken is easier to work with and more convenient, since you don’t have to spend time removing bones. However, boneless chicken can sometimes lack flavor and texture, as the meat is separated from the bone.
Bone-in chicken is more challenging to work with, as you need to spend time removing the bones. However, bone-in chicken tends to have more flavor, as it cooks in its own juices.
If you’re cooking for a large group of people, or if you’re cooking a dish that requires a lot of chicken, boneless chicken might be the better option. However, if you’re cooking for a smaller group or if you want a more flavorful dish, bone-in chicken might be the better choice.
Ultimately, the type of chicken you should use depends on personal preference and the recipe. If you’re unsure, it’s a good idea to try both and see which one you prefer.
How Can I Make The Sauce Thicker?
There are several ways to thicken a sauce, including using flour, cornstarch, or a roux.
Flour and cornstarch are both starches that will absorb some of the liquid in the sauce and make it thicker. To use either of these methods, make a slurry by stirring equal parts flour and water or cornstarch and water together until smooth. Then, gradually add the slurry to the sauce while stirring.
A roux is also a good way to thicken a sauce. To make a roux, melt some butter in a saucepan over medium heat, and then add an equal amount of flour. Cook the roux, stirring constantly, until it is lightly browned. Then, gradually add the sauce to the roux while stirring.
All of these methods will help to thicken a sauce, but keep in mind that the sauce may taste different after it has been thickened.
In a nutshell
Discover the secret ingredient that makes this lemon chicken so juicy and flavorful! With our simple recipe, you can cook up this delicious dish in no time. Get ready to enjoy a restaurant-quality meal in the comfort of your own home. Lemon chicken has never been this easy or this delicious! Give this recipe a try tonight – your taste buds will thank you.